Vol. 18 No. 1 (2026): Creative Science (January - April)

Published: 2025-09-01

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Research Article

AI-Driven mobile application for enhancing efficiency and preserving herbal knowledge

Attapol Kunlerd, Atipat Rithiron, Boonlueo Nabumroong, Sakchan Luangmaneerote, Anyawee Chiwachirakhampon, Jakkrit Kaewyotha

262604
- PDF
Increasing the yield and quality of natural indigo cake using low-cost calcium hydroxide

Thodsatam Lasopha , Sivaram Lasopha

263003
- PDF
Cellulolytic Lactic Acid Probiotic Bacteria from Cricket Gut: Antioxidant and α-Amylase Inhibitory Activities of Their Exopolysaccharide

Worapon Surapat, Praween Supanuam, Wareerat Sanmanoch, Sirinun Wiriyasoonthorn, Nualyai Yaraksa

262749
- pdf
The antibacterial activity and chemical components of Ginger (Zingiber officinale) and Phlai (Zingiber purpureum) essential oils against Propionibacterium acnes

Pornchanok Boonlub, Bunliang Suphim, Kitti Tanmuangpak, Piyapong Choomsri, Napatsorn Wongpriaw

262861
- PDF
Total phenolic content and phytochemicals of broken landrace rice and their utilization in food products

Thatchaphol Tassana-iem, Kotchakorn Sangkla, Warissara Srina, Yanisa Charoenrat, Pannaphorn Sittiwong, Sakolrat Sawatmoon

263023
- pdf
Study of active compounds in Zingiberaceae and Niacin content in Broken Rice for herbal soap formulation

Napatsorn Wongpriaw, Thitinan Thammasom, Bussabavadee Puttanu, Kitti Tanmuangpak, Wilailux Sudwilai

262942
- pdf
The quality assessment of starch based noodles enriched with Noui Khuea brown rice starch, physicochemical characteristics and functional properties

Nounhong Kaewnak, Paramee Chumsri

263114
- pdf
Effect of drying methods on phenolics, flavonoids and antioxidant activities in yellow bell flower (Tecoma stans (L.) Juss. ex Kunth) powder

Amornrat Wongklom, Temsiri Tharakhachat , Thatdawan Khamphachat

262946
- PDF
Development and evaluation of antioxidant and antibacterial herbal cream with Elateriospermum tapos Blume seed oil

Naengnoi Saengsane, Rungnapa Pimsen, Prawit Nuengmatcha, Benjawan Ninwong, Montakarn Thongsom, Nathaporn Jirawattanasomkul, Nichapa Rattanakomon, Paweena Porrawatkul

264320
- PDF

Review Article

From fungi to pharmacy: Applied technologies in psilocybin production and its therapeutic applications

Qinqing Chen, Peiyuan Chen, Tao Wei, Sunita Chamyuang, Bai-Xiong Chen

264689
- PDF

Acceptance Rate:	66 %
Average turnaround time:	60 days
Issues per Year:	3
Published Articles in 2025:	24

Vol. 18 No. 1 (2026): Creative Science (January - April)

Full Issue

Research Article

AI-Driven mobile application for enhancing efficiency and preserving herbal knowledge

Increasing the yield and quality of natural indigo cake using low-cost calcium hydroxide

Cellulolytic Lactic Acid Probiotic Bacteria from Cricket Gut: Antioxidant and α-Amylase Inhibitory Activities of Their Exopolysaccharide

The antibacterial activity and chemical components of Ginger (Zingiber officinale) and Phlai (Zingiber purpureum) essential oils against Propionibacterium acnes

Total phenolic content and phytochemicals of broken landrace rice and their utilization in food products

Study of active compounds in Zingiberaceae and Niacin content in Broken Rice for herbal soap formulation

The quality assessment of starch based noodles enriched with Noui Khuea brown rice starch, physicochemical characteristics and functional properties

Effect of drying methods on phenolics, flavonoids and antioxidant activities in yellow bell flower (Tecoma stans (L.) Juss. ex Kunth) powder

Development and evaluation of antioxidant and antibacterial herbal cream with Elateriospermum tapos Blume seed oil

Review Article

From fungi to pharmacy: Applied technologies in psilocybin production and its therapeutic applications

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