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Chemical sciences
Chemical sciences
14 Items
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Analysis of the Nile Tilapia fish's (Oreochromis niloticus L.) proximate composition in Sakon Nakhon province, Thailand
The proximate composition of Nile Tilapia fish (Oreochromis niloticus L.)
Kulwadee Suwannatrai, Krittiyanee Namwongsa, Natenapa Phanomkhet, Sumana Tawil, Wuttichai Roschat
251073
Antioxidant activity and Cytotoxicity against the Cervical Epithelial Carcinoma (HeLa) Cell Line of Crude Ganoderma lucidum mycelial extracts
Antioxidant activity and Cytotoxicity of Crude Ganoderma lucidum mycelial extracts
Wareerat Sanmanoch, Worapon Surapat, Santi Phosri, Nualyai Yaraksa
254094
Effect of drying methods on the water soluble phenolics, flavonoids and antioxidant activities in baby jackfruit leaves (Momordica cochinchinensis (Lour.) Spreng.) powder
Amornrat Wongklom, Krittiyapron Siriwan, Saowanee Krairam
240449
Effect of the drying methods on total phenolics, total flavonoids and antioxidant activities in Ya-Nang leaf (Tiliacora triandra) powder
Amornrat Wongklom, Supanan Panboon
251037
Hair treatment products containing pigeon pea oil as chemical properties and anti-oxidant activity
Warongporn Rattanabun, Wannisa Keawbankrud, Supranee Pimpila, Kulaporn Roekudomsak, Chokchai Phocharoen, Petch Suthiporn, Surawit Nantakarat
256828
Influence of drying methods on total phenolics, total flavonoids and antioxidant activities in the gurmar leaf (Gymnema inodorum (Lour.) Decne.) powder
amornrat wongklom, Natee Banhan, Panukarn Noptalung
247531
Innovative lamellar crystals-based facial treatment cream with Tubtimsiam pomelo peel extract
wannisa keawbankrud, Pichayaporn Mayomhin, Bunthakan Ma-in
252879
Niosome gels encapsulate green mangosteen peel extract (Garcinia mangostana L.) as an anti-acne-inducing bacterial and anti-inflammatory activity
Atittaya Meenongwa, Wannisa Keawbankrud, Pranudda Pimsee, Warongporn Rattanabun, Natnicha Phungsara
254686
The Study of Free radical Scavenging, Total Phenolic Contents, and Tyrosinase Inhibition Activity of Crude Extract from Moringa oleifera Lam.
Janeeya Khunchalee, Vorapon Surapat
241942
The analysis of nutritional value, total phenolic and flavonoid contents, and antioxidant activities from the ethanolic extracts of the roasted broken brown rice powder
Kulwadee Suwannatrai, Krittiyanee Namwongsa, Natenapa Phanomkhet, Hathaichanok Nuntapanich, Wuttichai Roschat
246426
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Editor : Prof.Dr.Tosawat Seetawan
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