Chemical sciences

All Items

• 

  The analysis of nutritional value, total phenolic and flavonoid contents, and antioxidant activities from the ethanolic extracts of the roasted broken brown rice powder

  Kulwadee Suwannatrai, Krittiyanee Namwongsa, Natenapa Phanomkhet, Hathaichanok Nuntapanich, Wuttichai Roschat

  246426
• 

  The application of copper sulfate mixed with Caesalpinia sappan L. extract to increase colorfastness in pressed blush products

  Wannisa Keawbankrud, Warongporn Rattanabun, Jutamas Reungkred, Siriporn Jusombut, Tippawan Seako, Petch Suthiporn, Surawit Nantakarat, Thittahn Neamchuchuen

  256309
• 

  The influence of the main elemental constituents of thousand year old barai mud extension of shades of natural dyed silk from marigold flowers

  Chuleekant Sainate

  253449
• 

  The study of environmental impact from fabric dyeing process in Lahanam area, Songkhone district, Lao PDR

  Thongjutha Suwanprasert, Wipawan Yaisomboon, Kito Phommakaysone, Pattalada Thongtow, Thawatchai Phanthukang, Lanta Ketoukham

  254997
• 

  Values, bioactive compound, antioxidant activities of brown rice and germinated brown rice, and the pellet products

  Sutthidech Preecharram, Saijai Posoongnoen, Theera Thummavongsa, Witchuda Pasom, Sirin Panyakom, Thitiya Sripakdee, Jinda Jandaruang

  257996