The application of copper sulfate mixed with Caesalpinia sappan L. extract to increase colorfastness in pressed blush products

Authors

  • Wannisa Keawbankrud Health Science and Aesthetic Program, Faculty of Science and Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120 Thailand
  • Warongporn Rattanabun Health Science and Aesthetic Program, Faculty of Science and Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120 Thailand
  • Jutamas Reungkred Health Science and Aesthetic Program, Faculty of Science and Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120 Thailand
  • Siriporn Jusombut Health Science and Aesthetic Program, Faculty of Science and Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120 Thailand
  • Tippawan Seako Health Science and Aesthetic Program, Faculty of Science and Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120 Thailand
  • Petch Suthiporn Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120 Thailand
  • Surawit Nantakarat Division of Printing Technology, Faculty of Science and Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120 Thailand
  • Thittahn Neamchuchuen Division of Digital Media and Mass Communication Technology, Faculty of Science and Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120 Thailand

DOI:

https://doi.org/10.55674/cs.v16i3.256309

Keywords:

Caesalpinia sappan L., Mordant, Pressed powder blush

Abstract

This study aims to increase the colorfastness of pressed blush products by combining copper sulfate with Caesalpinia sappan L. extract. This experiment consisted of four conditions used for color extraction: 70% w w-1, 95% w w-1, 70% w w-1 with 10% w w-1 copper sulfate, and 95% w w-1 with 10% w w-1 copper sulfate. The highest yield percentage of crude extract was found at 70% w w-1, with the highest absorption value (λmax) at 70% methanol with 10% w w-1 copper sulfate. The darkest shade of red was found at 70% w w-1 with 10% w w-1 copper sulfate. The development of pressed blush occurred when corn starch was mixed with more white color and smell than arrowroot flour. The highest red color was achieved at 4.5% w w-1, with the highest red - purple intensity. The microbial contamination test showed no microbial contamination in pressed blush products.

GRAPHICAL ABSTRACT

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HIGHLIGHTS

  • Caesalpinia sappan L. was extracted using maceration methods with methanol solvent. Phytochemical screening revealed pink anthraquinone and anthocyanidins. The chemical properties showed a pH range of 5.31–5.74, maximum light absorption, and mordant increased absorption. A compress blush was developed with corn starch and arrowroot flour, suitable for the cosmetic industry.

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Published

2024-09-01

How to Cite

Keawbankrud, W., Rattanabun, W., Reungkred, J., Jusombut, S., Seako, T., Suthiporn, P., Nantakarat, S., & Neamchuchuen, T. (2024). The application of copper sulfate mixed with Caesalpinia sappan L. extract to increase colorfastness in pressed blush products. Creative Science, 16(3), 256309. https://doi.org/10.55674/cs.v16i3.256309

Issue

Vol. 16 No. 3 (2024): Creative Science (September - December 2024)

Section

Research Article

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