Published: 01-09-2025

Editorial note

ปกใน

KKU Science Journal
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Research Articles

Development of Black Powder from a Coconut Shell for Detection of Latent Fingerprints on Non-Porous Surface Materials

Kasama Sukchantra, Nur-ainoon Chek-teh, Hasan Daupor, Nathanon Chanthapun, Surachai Kongchoo

288-299

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Grade Submission Management System, Department of Mathematics, Faculty of Science, Khon Kaen University

Theeradech Thanaphawa

300-319

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In Vitro Anti-inflammatory and Anti-bacterial Activities of Extracts from Three Phlai Species Using an Adapted Traditional Thai Medicine Extraction Method

Ruthaphan Santianotai, Thawatchai Lekdee, Wannisa Raksamat, Alisa Sangphum

320-334

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Effects of Geomagnetic Storm with Coronal Mass Ejections Driven on Infrared Emissions of Carbon Dioxide in Lower Thermosphere

Patapong Panpiboon, Saharat Sathipchan

335-347

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Phytochemicals, Antioxidant and In Vitro Anti-inflammatory Activities of Mitragyna speciosa Korth. ‘Kan Daeng’ Leaf Extract

Pichapat Thititanaapipong, Omboon Vallisuta, Atchara Kaewnoi, Jantana Yahuafai

348-364

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Screening of Halophilic Bacteria Producing Protease and Lipase from Fermented Short Mackerel Innards (Tai Pla)

Oranit Phuakkong, Kanokrat Saisa-ard, Siriporn Taweerodjanakarn

365-376

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A Study on the Mechanical Properties and Water Absorption of Unfired Clay Bricks Containing Rice Husk Ash

Noppadol Sangiamsak, Teerapat Deesuwan, Teerapat Tangpiw

377-389

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Simplified Models for Obtaining Monthly Average Hourly Global Solar Radiation from Daily Radiation Data at Four Main Regions in Thailand

Kanokwan Runghathaithum, Korntip Tohsing , Serm Janjai

390-400

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Clustering of ESTS Test Scores of Students in the Faculty of Science and Technology at Loei Rajabhat University

Supailin Pichai, Dulachat Siriwallop, Thosang Phimbaotham

401-421

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Effects of Pre-cooking Methods (Steaming and Boiling) on Physicochemical Properties and Quality of Dried Noodles

Sommarut Klamklomjit, Marasri Junsi, Nantida Dangkhaw, Korawit Sakkaekaew

422-437

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Modeling Erythemal Ultraviolet Radiation in Thailand using Artificial Neural Networks (ANN) and Extreme Gradient Boosting (XGBoost)

Chaninat Srimueang, Sumaman Buntoung, Somjet Pattarapanitchai, Jarungsang Laksanaboonsong

438-449

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Synthesis of Silver Nanoparticles from Kaffir Lime Leaf Extract for Crystal Violet Dye Degradation

Nuttawisit Yasarawan

450-460

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Development of Protein-enriched Dried Noodles from Giant Cricket (Brachytrupes portentosus) Powder

Kwanjit Anukulwattana, Khanittha Srinual, Chachurat Srichantawong, Kritika Buranachokpaisan, Tanawan Sukkasem, Wilasinee Deepanya

461-470

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Radiation Safety Assessment of Airborne Particulate Matter Monitoring Devices Using Radioactive Nuclides in Public Areas

Karnchana Sathupun, Jittapan Ineead, piyanooch nedkun

471-483

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Khon Kaen University Integrated Room Reservation Management System

Piti Ngowtanasuwan, Pipat Reungsang, Silada Intarasothonchun, Ukrit Khuenkaew

484-493

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Antioxidant Potential and Antimicrobial Properties of Ethanolic Extracts from Nelumbo nucifera Gaertn. Stamens

Wichuda Jankangram, Mallika Chantarangsee

494-502

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Sterols and Nutritional Values in Some Macroalgae

Nopparat Mahae, Donrudee Pichairat, Uraiwan Wattanakul, Wanninee Chankaew

503-519

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