Hair treatment products containing pigeon pea oil as chemical properties and anti-oxidant activity
DOI:
https://doi.org/10.55674/cs.v16i3.256828Keywords:
Pigeon pea oil, Chemical properties, Anti-oxidant, Hair care productsAbstract
The comparing small type (T9) and big type (ICP 7035), which were extracted by hexane maceration, this study looks at the properties of pigeon pea oil in hair treatment products. It finds that the percentage yield of big seed (ICP 7035) oil is higher than that of small seed (T9) oil, at 9.64 ± 0.10 and 9.32 ± 0.08, respectively. A study on the chemical properties of the oil revealed values for saponification, acidity, iodine, and peroxide. In all trials, T9 outperformed ICP 7035 in terms of test results, demonstrating the presence of fatty acids in the molecular components of triglycerides. Compared to ICP 7035, T9 had a lower molecule weight and a lower saturation level, making it less susceptible to oxidative lipid disorder and the tendency to deplete oil. The flavonoid content of T9 is higher than that of ICP 7035, equal to 27.76 ± 0.65 mg GAE g-1 extract and 25.90 ± 0.69 mg GAE g-1 extract, respectively. The flavonoid content of T9 is higher than that of ICP 7035, equal to 20.67 ± 0.58 mg QE g-1 extract and 18.76 ± 0.65 mg QE g-1 extract, respectively. The DPPH test showed that T9 was a stronger antioxidant than ICP 7035, with amounts of 0.26 ± 0.04 mg g-1 of extract and 0.35 ± 0.05 mg g-1, respectively. The development of hair care products revealed that a mixture containing the optimal dosage of T9 effectively ensured smooth hair lines and prevented microorganism contamination in all recipes.
GRAPHICAL ABSTRACT
HIGHLIGHTS
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Pigeon Pea Oil in Hair Care Products
- Comparison of T9 and ICP 7035 oil properties.
- ICP 7035 yield was higher than T9 yield.
- Chemical properties of oil included saponification, acidity, iodine, and peroxide.
- T9 oil had better phenolics, flavonoids, and DPPH values than ICP 7035.
- T9-rich mixtures in hair care products ensure smooth hair lines and prevent microorganism contamination.
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