Vol. 4 No. 1 (2023): January-March

Published: 2023-03-31

Original Articles

Probiotics on Gastrointestinal Tract

Yaiprae Chatree, Saimai Chatree

1-13
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Diet for Chronic Kidney Disease before Hemodialysis. The Role of Low-protein Diets and Protein-free Flour Development Guidelines

manunya khumwachirapithak

14-27
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Research Article

Development of an Application for Calculating Half-life Values in a Periodic Table

Uthai Sumruamjit

90-102
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Sensory Acceptances of Healthy Cookie Products from Buckwheat Fagopyrum esculentum) and Quinoa (Chenopodium quinoa) Flours

Pattamaporn Jaroennon

28-38
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Using Perlite to Improve Moisture in Sandy Soil in Taphrik Subdistrict, Aranyaprathet District, Sa Kaeo Province

Rattachon Angmanee

77-89
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Development of Spirulina sp. Drinking Yoghurt Supplemented with Prebiotics

นางดวงเดือน วัฏฏานุรักษ์

39-53
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The Effects of Blended Learning in the New Normal with Computer Assisted Instruction for Mathematics on the Area Calculation for Primary 6 Students

Daorathar Weerapan

65-76
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Learning Basic Chinese Communication Skills by Using Multimedia

ameena chaysuwan

54-64
- PDF

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