ปกวารสารวิชาการพระจอมเกล้าพระนครเหนือ ปีที่ 28 ฉบับที่ 1 2561

บรรณาธิการวารสารวิชาการพระจอมเกล้าพระนครเหนือ

Need of Researches on Innovative Sensors for Thailand’s Industry

Dispersion of Basalt Fibers in Solution

3-8

Inventory Management of Spare Parts under Uncertain Demand: A Case Study of Particle Board Manufacturer

9-22

Chloride Penetration and Steel Corrosion of Concrete Containing Palm Oil Fuel Ash under 5-year Exposure in Marine Environment

23-36

Improvement of Post Peak Behavior of Light Weight Foam Soil with Polypropylene Fiber

37-50

Development of Groundwater Metering and Management System Using Embedded Computer and Web-based Application Software

51-61

Reduction of Total Cost Related to Dent Defect of CD Player Bracket

63-76

Study of Solidification Shrinkage Behavior in Cast Irons by Linear Displacement Method

77-88

Design and Simulation of a 3 Phase 25 kV 20 kW 5 Hz Pulsed High Voltage Generator for Microorganisms Inactivation Process in a Liquid Food

89-101

High Speed Turbine Aerators with Air Feeding into Hollowed Shaft

103-111

Effects of Functional Group and Surface Roughness on Adsorption of Carbon Dioxide in Porous Glass by Grand Canonical Monte Carlo Simulation Study

113-121

A Methodology to Determine the Number of Rolling Stock for Transportation Services and Preventive Maintenance

123-133

A Method of Dynamic Vibration Measurement of the Asphalt Road Surface by Microcontrollers

135-145

Thin Layer Drying Model of Carrot Using a Heat Pump Vacuum Dryer

147-155

Comparison of Essential Oils Compositions of Lemon Basil Ocimum citriodourum Vis. Straw Obtained by Hexane Extraction, Supercritical Carbon Dioxide Extraction and Hydrodistillation

157-162

Development of Vinegar Drink from Fermented Indian Gooseberry

163-174

Extracting Silica from Biomass Fly Ash by Using Alkaline Hydrothermal Treatment and Silica Precipitation by Using Organic Acids

175-182

Synthesis of Silver Nanoparticles in Skim Natural Rubber for Dye-sensitized Solar Cell

183-190

Effect of Raw Material Preparation on Quality of Antioxidant Dietar

191-205

Effect of Temperature and Type of Solutions on Lacquer Delamination of Food Can by Electrochemical Methods

207-216

Potential Model Development for Chief Crew Flight Attendants of Thailand’s Aviation Business for Competitiveness

217-227

Factors Affecting Decisions to Register New Industrial Businesses

229-241

Knowledge Management Model Leading to Intellectual Capital in Telecommunication Industry

243-253