Published: 2020-04-06

Preparation of Polymer Microcapsules Encapsulated Fragrance by Pickering Emulsion Technique

Preeyaporn Chaiyasat, Kanlapangaha Rattanasaikaew, Amorn Chaiyasat, Jirasak Three-prom

51-63

Effect of Pectin from Watermelon Rind on Quality of Roselle (Hibiscus sabdariffa L.) Jam

Intira Lichanporn, Nanchanok Nanthachai, Palida Tanganurat, Auchalin Singkhum, Pradit Kromnongpai

64-73

Development of a Mathematical Model to Predict Soil Temperature for the Growth of Chrysanthemum Sprouts

Manop Yamfang, Chakkawan Boonwan, Sirichai Thepa, Thanaphol Sukchana, Pimpan Pruengam, Rattanachai Pairintra, Manaporn Kuptasa

74-85

Simulation of Shielding Parameters of Some High Entropy Alloys Containing Energies for Gamma Ray and Fast Neutron

Punsak Glumglomchit, Kittisak Sriwongsa, Teeratus Wananuraksakul, Arisa Pimprakhon, Taweewat Hanchana, Sunantasak Ravangvong

97-105

Study and Testing of Lotus Leaves Cutting Machine

Jaturong Langkapin, Sunan Parnsakhorn, Roongruang Kalsirisilp, Grianggai Samseemoung, Akachai Buaklee

113-123