Published: 12-11-2025

Research Articles

The influence of sago flour addition as a stabilizing agent on the qualities of goat milk ice cream: A study of physicochemical and sensory evaluation

Beginda Ridwan, Chaliq Chairawan, Adinda Thalia Tsalsabilla, Agus Susilo
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Effects of fermented crickets (Gryllus bimaculatus) with pineapple for supplementation in feeds on growth performance, immune function, antioxidant activities and microflora in broiler chickens

Pitchaporn Meeboonya, Pachara Thananurak, Patthanant Natpinit, Warakorn Songmuang D.V.M, Achara Chaiongkarn
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Detection and classification of human teeth in photographs using convolution mask and the watershed algorithm

Sakdinee Rattana, Jessada Tanthanuch
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Process simulation of fast pyrolysis of Wolffia globosa using aspen plus for sustainable bio-oil production

Attaphon Piyachon, Nopporn Rattanachoung, Chaiwat Wamwarrarat, Somboon Sukpancharoen
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