Published: 19-01-2026

Research Articles

The influence of sago flour addition as a stabilizing agent on the qualities of goat milk ice cream: A study of physicochemical and sensory evaluation

Beginda Ridwan, Chaliq Chairawan, Adinda Thalia Tsalsabilla, Agus Susilo
PDF

Effects of fermented crickets (Gryllus bimaculatus) with pineapple for supplementation in feeds on growth performance, immune function, antioxidant activities and microflora in broiler chickens

Pitchaporn Meeboonya, Pachara Thananurak, Patthanant Natpinit, Warakorn Songmuang D.V.M, Achara Chaiongkarn
PDF

Detection and classification of human teeth in photographs using convolution mask and the watershed algorithm

Sakdinee Rattana, Jessada Tanthanuch
PDF

Process simulation of fast pyrolysis of Wolffia globosa using aspen plus for sustainable bio-oil production

Attaphon Piyachon, Nopporn Rattanachoung, Chaiwat Wamwarrarat, Somboon Sukpancharoen
PDF

Mathematical analysis of a smoking model with anti-smoking campaign rate in Thailand

Nattakarn Numpanviwat, Jutarat Pholuang
PDF

Comparative evaluation of postharvest treatment efficacy in trimmed coconuts using citric acid, sodium chloride, and peroxyacetic acid

Jeeranan Wongwatanyu, Nomjit Suteebut, Sansanee Thimthong, Sansanee Tempiam, Supuksorn Masavang
PDF
Graphical abstract

Isolation, screening, and production of poly-γ-glutamic acid by Bacillus sp. KMUTT06 using glucose syrup from cassava starch and monosodium glutamate

Kanokorn Changto, Somporn Moonmangmee, Duangtip Moonmangmee
PDF
Graphical abstract

Implication of calcium silicate in growth enhancement and alternaria leaf spot disease control in chinese cabbage

Santiti Bincader, Nutthawoot Premjit, Tanawan Promkhlibnil, Sirorat Khienman, Thipwara Tiansawang, Pisut Keawmanee
PDF

Enhancing protein content and functional properties of gluten-free black glutinous rice flour and tapioca starch pasta fortified with chicken meat

Supuksorn Masavang, Kasarin Pedcharat, Chompoonuch Phuenpipob, Tinnapop Sompong, Duangkamol Tungsatitporn
PDF