Vol. 2 No. 3 (2021): July - September

Published: 2021-09-30

Original Articles

Approaches to Development of the Plants-based Meat in Thailand

Manunya Khamwachiraphitak

1-13
- PDF

Research Article

The Study of Quality and Satisfaction of 2D Animated Cartoons on the Magic Fruit.

Ameena Chaysuwan

14-24
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The Development of Learning Media by Augmented Reality Technology “To Pay Respect to Buddha at 9 Temples of Sam Khok District, Pathum Thani Province”

Ingorn Wongsriruksa

25-37
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Factors Related to Accident of Firefighters in Tha Klong Municipality Pathumthani Province

Chaiwat Phadermrod

38-62
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Sensory Attributes of Bread Pudding Product Substituting Sliced Bread with Croissant

Dr.Sineenart Suktanarak, Narissara Uthai

63-71
- PDF
The Development of Drinking Yogurt with Beetroot

phanwipa pangsri

72-81
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Comparison of Nutrients from Vermicompost on Growth of Coriander, Coriandrum sativum L.

Nathapong Matintarangsan

82-91
- PDF
Bacterial Inhibition from Pigmented Rice Khaow-Mak Extracts

Duangduan Wattanuruk

92-105
- PDF

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