Vol. 23 No. 1 (2022): January - June

Published: 2022-02-18

Editorial Note

Editorial Note

Thunwadee Srithawirat
- pdf

Research Articles

DEVELOPMENT OF FRIED FOOD DIPPING SAUCE PRODUCT

Sasiapa Boonkong, Khaithong Chunhasuwan, Bussakorn Sutthiprapa

1-13
- pdf
EFFECT OF CINNAMON EXTRACT, CINNAMON OIL AND GUM ARABIC IN CONTROLLING ANTHRACNOSE DISEASE OF MANGO FRUIT CV. AOK RONG

Phikun Nuchnuanrat, Napaporn Jitsatta

14-24
- pdf
STRUCTURAL MODEL AFFECTING THE MANAGEMENT EFFICIENCY OF TUNA EXPORTING INDUSTRY IN THAILAND

Jatuphatr Jindasak, Thongtang Tonglim

25-35
- pdf
FACTORS INFLUENCING CONSUMERS' DECISION TO PURCHASE NEW BRAND COSMETICS IN THE FACIAL SKINCARE CATEGORY VIA ONLINE CHANNELS

Krieng Kitbumrungrat

36-50
- pdf
ANALYSIS OF STRUCTURAL EQUATION MODEL FACTORS AFFECTING THE PERFORMANCE OF THE ORCHID INDUSTRY FOR EXPORT

Nettawan Somnam, Tongtang Tonglim, Chertchai Thurapaeng

51-65
- pdf
ENVIRONMENT IMPACT AND CARBON FOOTPRINT ASSESSMENT OF OIL PRODUCTION FROM PLASTIC WASTE: A CASE STUDY OF SMALL-SCALE FACTORY

Porntawee Kongroy, Thanawan Pinawet

66-81
- pdf
APPLICATION OF FUZZY ORDER OF PREFEFENCE BY SIMILARITY TO IDEAL SOLUTION AND MULTIPLE REGRESSION FOR RISK ASSESSMENT OF SMALL AND MEDIUM ENTERPRISE BUSINESSES IN PHITSANULOK PROVINCE

Pannawit Khamrot, Supanaree Piros , Natthinee Deetae

82-93
- pdf
FACTORS INFLUENCING UNIVERSITY ANIMATION STUDENT’S BEHAVIORAL INTENTION TO LEARN THREE - DIMENSIONAL ANIMATION SOFTWARE IN CHENGDU CHINA

Ming Yang, Somsit Duangekanong

94-111
- pdf
DEVELOPMENT OF WIRELESS LIGHTING CONTROLLER FOR THE ELDERLY

Kittisak Khongseeprai, Apirak Tudsorn

112-128
- pdf
THE CHEMICAL COMPONENT OF COSCINIUM FENESTUM (HAMM) STEM EXTRACTION AND THE REDUCTION EFFICACY OF PESTICIDE CHLORPYRIFOS RESIDUE IN YARD LONG BEAN (VIGNA UNGUICULATA).

Pinyapach Dungkokkruad, Jaruwan Viroj

129-142
- pdf
PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF REDUCED-SUGAR GALANGA JELLY FROM GALANGA ROOT EXTRACT

Pattama Supaphon, Parichat Chuengsungnoen

143-156
- pdf
A STUDY OF POTENTIAL FLOOD RETENTION AREAS FOR STORING WATER USE IN THE DRY PERIOD IN UPPER CHI RIVER BASIN

Duangnapa Vanichsan, Wisuwat Taesombat

157-169
- pdf
DESIGN AND CONSTRUCT OF THE SAJOR-CAJU MUSHROOM SHREDDING MACHINE PROTOTYPE

Thawanrat Sumrit, Natthawut Deeli, Patcharaporn Inrirai

170-183
- pdf
SMALL-SCALE WEAVING EQUIPMENT DEVELOPMENT

Uraiwun Ruxpakawong, Sarawut Sittigul

184-195
- pdf
EFFECT OF FERMENTED WATER HYACINTH AND RESIDUAL WASTE ON GERMINATION AND GROWTH OF GREEN OAK LETTUCE

Punnada Tharungsri, Chatchawin Nualsri, Khongdet Phasinam, Thanwamas Kassanuk , Chakkrit Sreela-or

196-207
- pdf
UPGRADING WASTE FROM CROCODILE MIXED BAMBOO BAMBOO SAWDUST PELLET

Chanon Bunmephiphit, Pattama Sornsanit

208-218
- pdf
THE EVALUATION OF DRILLING PERFORMANCE OF NAM PHI DRILL BIT

Adul Phuk-in

219-234
- pdf
DEVELOPMENT OF HIGH-ALUMINA CERAMICS FOR THE WATER FILTER INDUSTRY

Niwat Pattana

235-248
- pdf
MATHEMATICAL MODELS AND PHYSICAL PROPERTIES OF THIN-LAYER DRYING OF NAM DOK MAI MANGOES

Chayapat Phusampao, Jagrapan Piwsaoad

249-258
- pdf
SPECIES DIVERSITY AND ABUNDANCE OF LAND SNAILS IN KHAO BIN LIMESTONE HILLS OF RATCHABURI PROVINCE

Utain Chanlabut, Benchawan Nahok

259-270
- pdf

Vol. 23 No. 1 (2022): January - June

Editorial Note

Editorial Note

Research Articles

DEVELOPMENT OF FRIED FOOD DIPPING SAUCE PRODUCT

EFFECT OF CINNAMON EXTRACT, CINNAMON OIL AND GUM ARABIC IN CONTROLLING ANTHRACNOSE DISEASE OF MANGO FRUIT CV. AOK RONG

STRUCTURAL MODEL AFFECTING THE MANAGEMENT EFFICIENCY OF TUNA EXPORTING INDUSTRY IN THAILAND

FACTORS INFLUENCING CONSUMERS' DECISION TO PURCHASE NEW BRAND COSMETICS IN THE FACIAL SKINCARE CATEGORY VIA ONLINE CHANNELS

ANALYSIS OF STRUCTURAL EQUATION MODEL FACTORS AFFECTING THE PERFORMANCE OF THE ORCHID INDUSTRY FOR EXPORT

ENVIRONMENT IMPACT AND CARBON FOOTPRINT ASSESSMENT OF OIL PRODUCTION FROM PLASTIC WASTE: A CASE STUDY OF SMALL-SCALE FACTORY

APPLICATION OF FUZZY ORDER OF PREFEFENCE BY SIMILARITY TO IDEAL SOLUTION AND MULTIPLE REGRESSION FOR RISK ASSESSMENT OF SMALL AND MEDIUM ENTERPRISE BUSINESSES IN PHITSANULOK PROVINCE

FACTORS INFLUENCING UNIVERSITY ANIMATION STUDENT’S BEHAVIORAL INTENTION TO LEARN THREE - DIMENSIONAL ANIMATION SOFTWARE IN CHENGDU CHINA

DEVELOPMENT OF WIRELESS LIGHTING CONTROLLER FOR THE ELDERLY

THE CHEMICAL COMPONENT OF COSCINIUM FENESTUM (HAMM) STEM EXTRACTION AND THE REDUCTION EFFICACY OF PESTICIDE CHLORPYRIFOS RESIDUE IN YARD LONG BEAN (VIGNA UNGUICULATA).

PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF REDUCED-SUGAR GALANGA JELLY FROM GALANGA ROOT EXTRACT

A STUDY OF POTENTIAL FLOOD RETENTION AREAS FOR STORING WATER USE IN THE DRY PERIOD IN UPPER CHI RIVER BASIN

DESIGN AND CONSTRUCT OF THE SAJOR-CAJU MUSHROOM SHREDDING MACHINE PROTOTYPE

SMALL-SCALE WEAVING EQUIPMENT DEVELOPMENT

EFFECT OF FERMENTED WATER HYACINTH AND RESIDUAL WASTE ON GERMINATION AND GROWTH OF GREEN OAK LETTUCE

UPGRADING WASTE FROM CROCODILE MIXED BAMBOO BAMBOO SAWDUST PELLET

THE EVALUATION OF DRILLING PERFORMANCE OF NAM PHI DRILL BIT

DEVELOPMENT OF HIGH-ALUMINA CERAMICS FOR THE WATER FILTER INDUSTRY

MATHEMATICAL MODELS AND PHYSICAL PROPERTIES OF THIN-LAYER DRYING OF NAM DOK MAI MANGOES

SPECIES DIVERSITY AND ABUNDANCE OF LAND SNAILS IN KHAO BIN LIMESTONE HILLS OF RATCHABURI PROVINCE

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