EFFECT OF CINNAMON EXTRACT, CINNAMON OIL AND GUM ARABIC IN CONTROLLING ANTHRACNOSE DISEASE OF MANGO FRUIT CV. AOK RONG
DOI:
https://doi.org/10.14456/lsej.2022.2Keywords:
Anthracnose of mango, Colletotrichum gloeosporioides, Cinnamon extract, Cinnamon oil, Gum arabicAbstract
Antifungal effects of cinnamon extract, cinnamon oil and gum arabic were investigated controlling, Colletotrichum gloeosporioides, anthracnose disease on mango fruits cv. Aok Rong. The mature fruits were wound inoculated by mycelial discs of Colletotrichum gloeosporioides. After 24 h mango fruits were dipped separately in the solutions for 5 min and allowed to air dry. The control fruits were soaked in purified water only. Tested fruits were placed into the plastic at 98-100% relative humidity as well as at room temperature (28+2oC) for 24 h allowed to get perfect infection then unsealed and kept at room temperature for 6 days until the control fruits were ripe. The lesion diameters were measured after six days of incubation and percent inhibition was determined. The highest antifungal activity was shown in cinnamon oil 0.50% combined with gum arabic 10%, which significantly inhibited anthracnose disease by 83.16%, followed by cinnamon oil 0.25% combined with gum arabic 10%, cinnamon extract 1.50% combined with gum arabic 10% and cinnamon extract 1.00% combined with gum arabic 10% inhibited anthracnose disease by 60.24, 58.73 and 55.14%, respectively. The results suggest that additive effect was observed when combined cinnamon extract or cinnamon oil with gum arabic, however phytotoxicity was observed when applied cinnamon oil on mango.
References
Ali A, Hei GK, Keat YW. Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage. Journal of Food Science and Technology 2016; 53(3):1435-1444.
Ali A, Maqbool M, Ramachandran S, Alderson PG. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit, Postharvest Biology Technology 2010;58(1):42-47.
Anderson DMW, Eastwood MA. The safety of gum arabic as a food additive and its energy value as an ingredient: a brief review. Journal of Human Nutrition and Dietetics 1989;2(3):137-144.
Daisy LL, Nduko JM, Joseph WM, Richard SM. Effect of edible gum arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage, Journal of Food Science and Technology 2020;57(1):79-85.
Ek-Amnuay P. Disease and pests of economic importance. Bankok: Amarin Printing and Publishing Public Company Limited; 2020.
He J, Wu D, Zhang Q, Chen H, Li H, Han Q. et al. Efficacy and mechanism of cinnamon essential oil on Inhibition of Colletotrichum acutatum isolated from 'Hongyang' Kiwifruit. 2018. Available at: https://doi.org/10.3389/fmicb. 2018.01288. Accessed January 21, 2020.
Hiran P, Kerdchoechuen O, Laohakunjit N. Antifungal property on Aspergillus spp. by clove and cinnamon essential oils. Agricultural Science Journal 2010;41(3):21-24.
Information Technology and Communication Center: Department of Agricultural Extension. Agricultural production information system: Aok Rong, 2016. Available at: http://www.agriinfo.doae.go.th /year59/plant/rortor/plant/rortor/fruit2/mango8.pdf. Accessed January 21, 2020.
Jenny F, Sultana N, Islam M, Khandaker, MM, Bhuiyan MAB. A review on anthracnose of mango caused by Colletotrichum gloeosporioides, Bangladesh Journal Plant Pathology 2019;35(1):65-74.
Kyu Kyu Win P, Jitareerata P, Kanlayanarata S, Sangchote S. Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit. Postharvest Biology and Technology 2007;45(3):333-340.
Maqbool M, Ali A, Ramachandran S, Smith DR, Alderson PG. Control of postharvest anthracnose of banana using a new edible composite coating. Crop Protection 2010;29(10):1136-1141.
Maqbool M, Ali A, Alderson PG, Mohamed MTM, Siddiqui Y, Zahid N. Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biology and Technology 2011;62(1):71-76.
Matan N, Issarakraisila M. Postharvest control of mould growth on rambutan by combination of cinnamon oil and clove oil. Agricultural Science Journal 2008;39(3):444-447.
Nuchnuanrat P, Lommetta K. Antifungal effect of crude extract of cinnamon, star anise and gum arabic against Colletotrichum gloeosporioides, causing anthracnose disease of mango fruit cv. Aok Rong. Agricultural Science Journal 2019;50(1):245-250.
Nuchnuanrat P, Jitsatta N. Evaluation of fungicide carbendazim resistance in Colletotrichum gloeosporioides causing anthracnose disease of mango cv. Aokrong in Chanthaburi province, Faculty of Agricultural Technology, Rajabhat Rambhai Barni University; 2021.
Ranasinghe L, Jayawardena B, Abeywickrama K. Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merret L.M.Perry against crown rot and anthracnose pathogens isolated from banana. Letters in Applied Microbiology 2002;35(3):208-211.
Rangsuwan S, Rattanakreetakul C, Pongpisutta R. Keawmanee P. Postharvest control of anthracnose disease on mango and chili with cinnamon oil and extracts of medicinal plants mixture from natural products. Agricultural Science Journal 2017;48(3):93-96.
Sefu G, Satheesh N, Berecha G. Antifungal activity of ginger and cinnamon leaf essential oils on mango anthracnose disease causing fungi (C. gloeosporioides). Carpathian Journal of Food Science & Technology 2015;7(2):26-34.
Thammakasadri C. Anti-phytopathogenic fungal agents from essential oil. Master of Science (Biotechnology), Faculty of Science, Chulalongkorn University; 2002.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Life Sciences and Environment Journal
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Each article is copyrighted © by its author(s) and is published under license from the author(s).
0-5526-7000 Ext. 7214
