Work Improvement by Ergonomics and Development of Chili Harvesting Equipment: A Case Study of a Chili Farmer Group in Hua Sai District, Nakhon Si Thammarat Province
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Abstract
Nowadays, farmers still have problems with inappropriate working postures. The objective of this research was to assess ergonomic risks for work improvement and develop chili harvesting equipment for a chili farmer group in Hua Sai District, Nakhon Si Thammarat Province. The sample group was defined as the total population of 20 persons. The tools used for the research include 1) Rapid Upper Limb Body Posture Assessment (RULA), 2) The satisfaction assessment forms for equipment and injury level, and 3) Materials to create chili harvesting equipment. The results of the study showed that an ergonomic risk assessment by the RULA method was at level 3, which refers to the nature of the work that started having problems and should consider to study further and make improvements as soon as possible. After improvement by giving advice on correct posture and applying equipment, the result of the RULA method was reduced from level 3 to 2, or should there be more studies and ongoing monitoring, it may be necessary to redesign. After developing a device to help harvest chili for farmers to try out, it was found that the average satisfaction with the prototype device was 3.68 points or a very satisfactory level. In addition, chili harvesters were also able to reduce injuries from 2.91 points, or moderate injury to 1.53 points, or mild injury, which was a decrease of 1.38 points, or 47.42%.
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