Published: 24-09-2021

Effect of Concentrated Chaya (Cnidoscolus chayamansa) Vegetable Juice on Quality of Reduced Sugar Roselle Jam

Intira Lichanporn, Nanchanok Nanthachai, Palida Tanganurat, Purin Akkarakultron

1-11

Build-up Factors and Fast Neutron Properties of Some Plastic and Polymer for Shielding Materials: A Simulation

Sunantasak Ravangvong, Punsak Glumglomchit, Thatchapol Hudsathapun, Narawich Mitdee, Teerawatch Ngodngam, Kittisak Sriwongsa, Chumphon Khobkham

47-56

Study of Heat Transfer Throughout the Inverse Temperature Phenomena

Navaphon Traiphunvanich, Somsak Vongpradubchai, Phadungsak Rattanadecho

70-87

Bitter Leaf Crude Extracts-Loaded Alginate Films as Potential Wound Dressings

Patcharaporn Wutticharoenmongkol, Tittaya Thairin, Bhunnada Luthanawat

124-136

The Study of Thin Layer Drying Model of Chili

Noppamas Pratummasoot, Tawedach Mundpookier

137-146