การเพิ่มประสิทธิภาพกระบวนการโม่สับย่อยมันสำปะหลังโรงงานผลิตแป้งมัน จังหวัดกำแพงเพชร
Keywords:
Starch, Reducing losses, QC 7toolsAbstract
The purpose of this research was improvement shape blade chopping cassava to reduce losses and increase life time of blade chopped in production process chopping cassava of Kamphaeng Phet starch factory by apply QC 7 tools for find respond of short life time of blade chopped. There are difference distance between of teeth blade and there are equal 8 16 24 and 32 mm made from stainless steel SUS430 for increase life time of blade chopped. The result of the study distance between teeth of blade chopped at 32 mm is life time more than 77.5 hours by compare original shape blade is 48 hours increase 29.5 hours or representing 61.46 percent and that is reduce costs of bland chopped from 60,000 baht per month reduce to 43,107 baht per month that can be reduce costs of bland chopped 16,893 baht per month per 1 machine.
References
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