Editorial note

Graphene Quantum Dots and its Potential Applications

576-597

Developments in Synthesis of Tumor-associated Antigen Globo H

598-615

Secondary Metabolites Antioxidant Activities and Yield of Celery Affected by Different Harvesting Maturity

616-622

Effect of Blanching Time and Sulphur Dioxide Fumigation on Physical Chemical and Sensory Quality of Dried Green Peppercorns (Piper nigrum Linn.)

623-631

Effect of Minced White Sea Bass Meat and Kappa-Carrageenan Content on Physical and Organoleptic Quality of Gel Food from Mung Bean

632-641

The Development of an Oil Splashing Machine for Fried Food of Household

642-651

Fabricating CH3NH3Pb(SCN)2I Thin Film for Light Absorption in Hole Transporting Layer-Free Perovskite Solar Cells

652-662

Optimization of solvents in Spirulina maxima extract on somatic embryo induction of Coffea arabica cv. Catimor CIFC 7963

663-672

Plants in Phu Pra Du Community Forest, Khon Buri District, Nakhon Ratchasima Province

673-690

Evaluation of Antioxadation and Antibacterial Properties of Some Thai Medicinal Plants in Phetchabun Province

691-698

Total phenolic and flavonoid contents, antioxidative and anti-tyrosinase activity of Dipterocarpus alatus bark extracts

699-707

Antioxidant and α-Glucosidase Inhibitory Activities of Leaf Extracts from Phlogacanthus pulcherrimus T. Anderson

708-718

Composite from aggregates and vetiver grass fiber using natural rubber latex as a binder

719-728

Karyological Analysis and Nucleolar Organizer Region of Benh's damselfish, Neoglyphidodon nigroris (Perciformes, Pomacentridae)

729-736

Comparison of Missing Data Imputation Methods in Dependent Variable with Missing at Random for Multiple Linear Regression

737-748