การพัฒนากระบวนการผลิตเพื่อเพิ่มผลผลิต กรณีศึกษา ขวดน้ำปลารีไซเคิล
Keywords:Development of the Production Process, Productivity, Recycled Fish Sauce Bottles
The objective of this research was to increase productivity in the production process, through a case study of recycled fish sauce bottles. The scope of this research contained raw material grouping, cleaning, and packaging for customers. The research methodology consisted of: (1) a Basic study of any information for working, (2) Fundamental data analysis and a way to problem-solving and work improvement, (3) an Experimental of the proposed guidelines, (4) an Analysis of operating results before and after improvement, (5) Conclusions. In this research, the emphasis is on improving machines and designing new working methods. This study found that the total productivity, labor productivity, material productivity, and energy productivity increased by 36%, 58.5%, 0.38%, and 8.50%, respectively. The research techniques obtained from this research can be applied to other industrial plants to improve overall production.
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