Development of shrimp paste production system of Ban Koh Lao Community, Ranong province
Keywords:
Development of production system, Shrimp paste products, Community product standards, Ban Koh Lao community, Ranong provinceAbstract
The objectives of this research were to study the production system of shrimp paste products, and proposed a guideline for the development of production system and shrimp paste products of Ban Koh Lao community, Ranong province by using participatory research processes from producers and the Moken community. The results showed that: The shrimp paste production of Ban Koh Lao community, Ranong province had a cost efficiency of 118.64%. Cost optimization can be achieved by reducing the cost of raw material by catching the shrimp itself. Optimizing the production process efficiency by reducing production constraints, including (1) Increase production capacity to increase the proportion of revenue to cost per time, (2) Brand development, (3) Focus on production according to quality standards, and (4) Expand cooperation network of with other manufacturers to increase production volumes to meet large groups of consumers. The results of testing and evaluation of the production and shrimp paste products of Ban Koh Lao community, Ranong province according to community product standards (61/2561) encountered hygienic problems in the control of production processes, sanitation, maintenance, including the sanitation of the manufacturer, and products without brands and labels. For the required features and food additives, microorganisms and contaminants passed all standard criteria. Development of shrimp paste production process by improving the production site, production process control, including the development of product logos and labels.
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Copyright (c) 2023 Faculty of Industrial Technology, Suan Sunandha Rajabhat University
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของคณะเทคโนโลยีอุตสาหกรรม มหาวิทยาลัยราชภัฎสวนสุนันทา
ข้อความที่ปรากฏในบทความแต่ละเรื่องในวารสารวิชาการเล่มนี้เป็นความคิดเห็นส่วนตัวของผู้เขียนแต่ละท่านไม่เกี่ยวข้องกับมหาวิทยาลัยราชภัฎสวนสุนันทา และคณาจารย์ท่านอื่นๆในมหาวิทยาลัยฯ แต่อย่างใด ความรับผิดชอบองค์ประกอบทั้งหมดของบทความแต่ละเรื่องเป็นของผู้เขียนแต่ละท่าน หากมีความผิดพลาดใดๆ ผู้เขียนแต่ละท่านจะรับผิดชอบบทความของตนเองแต่ผู้เดียว
