ปกใน

The Use of Modified Starch and Seasoning for the Development of Baked Cashews

1 - 8

An Analysis of Thai Traditional Pharmacy: The Medicinal Materials used for Treating Fever Symptom in the National Thai Traditional Medicine Formulary

9 - 21

Reduced-Salt, Phosphate-Free Steamed Chicken Roll “Kai Yo” Replaced Fat with Rice Bran Oil Fortified with Inulin and Pea Protein

22 - 30

Estimation of Beach Profile Changes after Monsoon in the Mai Khao Beach

31 - 43

The Common Species of Lichen in Secondary Dry Dipterocarp Forest at the Plant Genetic Conservation Project, Walia Rukhavej Botanical Research Station, Nadoon District, Maha Sarakham Province

44 - 56

The Quantity of Heavy Metals in Wastewater from Wire Electrical Discharge Machining

57 - 68

Study on the Preparation of Biodegradable Plastic from Rice Straw and Chitosan

69 - 77