Editorial note

Protein Phosphorylation in Human Health and Diseases

1-14

Comparison of Bacterial Population Structure in High and Low Somatic Cell Bovine Milk in Patthalung Province

15-25

Purification of cyanobacterial toxin, microcystins, by DEAE and Strata-X SPE chromatography

26-33

Antioxidant Activities and Total Phenolic Contents from Thai Wild Fruits

34-42

Karyological characteristics of Amphiprion frenatus and Premnas biaculeatus (Perciformes, Amphiprioninae)

44-52

Chemical Constituents from Glycosmis pentaphylla Stems

53-61

Chemical Composition and Biological Activity of Bixa orellana L. Leaf Essential Oil

62-68

Microscopical characters, total phenolic content, and antioxidant activity of Albizia myriophylla Benth

69-80

Influence of milling methods on physicochemical properties of Thai rice flour (Riceberry) and its application for gluten free crispy waffle

81-92

Diversity of the Stingless Bees (Apidae: Meliponini) in Surat Thani Province

93-100

Diversity and Utilization of Costaceae in Thailand

101-109

Relationship between phytoplankton and water qualities at Ao Nok, Chanthaburi Province

110-116

The Simple Natural Indigo fabric test kit by Column Chromatography

117-126

Effect of Pretreatment and Drying Methods on Physicochemical and Sensory Properties of Dried Kaffir Lime Leaves

127-133

Energy Resolution of the GAGG:Ce Scintillation Crystal for Gamma-ray Detection

134-143

Mathematical Models Developing of Different Pattern of Dried Agricultural Products

144-153

The effect of children under five-year old with hygiene care and breastfeeding on dynamics of pneumonia model for Thailand

154-166

An Improvement of ElGamal-like Cryptosystem with Periodic Bitwise Operations

167-176

Sensitivity Comparison of EWMA Max-GWMA and Max-CUSUM Control Charts for Exponential distribution

177-185