Vol. 19 No. 2 (2020): Vol 19 No 2 [2020]

Published: 2020-12-25

Full Issue

Research Articles

Ultrastructure of the granulopoietic cells in head kidney of the Barbour's seahorse, Hippocampus barbouri Jordan & Richardson, 1908 in captivity

Sinlapachai Senarat, Jes Kettratad, Chanyut Sudtongkong, Theerakamol Pengsakul, Pisit Poolprsert, Koraon Wongkamhaeng, Woranop Sukparangsi

1-10
- PDF
On the Monoid of Generalized Cohypersubstitutions of type \tau=(n)

Nagornchat Chansuriya

11-23
- PDF
The Discrete Exponentiated Pareto Distribution: Its Properties and Application

Yadapa Chotedelok, Winai Bodhisuwan

24-36
- PDF
An Approximation to the Average Run Length on a CUSUM Control Chart with a Numerical Integral Equation Method for a Long-Memory ARFIMAX Model

Wilasinee Peerajit

37-51
- PDF
Estimating the Average Run Length of CUSUM Control Chart for Seasonal Autoregressive Integrated Moving Average of Order (P,D,Q)L Model

Suvimol Phanyaem

52-60
- PDF
On the regularity-preserving elements in regular LA** -semigroups

Pairote Yiarayong, Chadarat Tapan

61-73
- PDF
Efficient Moving Average Control Chart for Zero Truncated Poisson Processes when Parameter Changed

kanita petcharat

74-86
- PDF
Comparative Study on CA-Markov Model and CLUE-S Model for Land Use Changed Prediction in National Reserved Forest, Nan Province

Weeraphart Khunrattanasiri

87-100
- PDF
Optimum hydraulic retention time for dark-fermentative hydrogen production from co-digestion of vinasse and dried spent yeast

Chatchawin Nualsri, Naphatsarnan Phasukarratchai, Chakkrit Sreela-or, Sureewan Sittijunda

101-115
- PDF
Study on chemical composition of Typha angustifalia L and extracted cellulose from Typha angustifalia L for food applications

patcharaporn pimchan, Sureerat Usoungnern, Sangravee Bidon, Sirikan Duangde, A-roonrat Utaiku

116-128
- PDF
The effect of industrial microwave power level on physical and chemical properties of semi-finished fish crackers

Romlee lee Chedoloh, Mahamadaree Waeno

129-144
- PDF
Development of spicy salted egg yolk seasoning powder

Benjawan Thumthanaruk, Chalothorn Wimolyai, Nongnuch Kongsakpaiboon, Savitri Vatanyoopaisarn

145-157
- PDF
Effect of edible coating formulations and storage time on physical, sensory and microbiology properties of fresh-cut papaya

Suthida Akkarachaneeyakorn, Wasitthi Niamsuwan, Sutheera Khantaphant

158-174
- PDF

Academic Articles

Power-law process and its applications on repairable systems

Jularat Chumnaul

175-187
- PDF

Vol. 19 No. 2 (2020): Vol 19 No 2 [2020]

Full Issue

Research Articles

Ultrastructure of the granulopoietic cells in head kidney of the Barbour's seahorse, Hippocampus barbouri Jordan & Richardson, 1908 in captivity

On the Monoid of Generalized Cohypersubstitutions of type \tau=(n)

The Discrete Exponentiated Pareto Distribution: Its Properties and Application

An Approximation to the Average Run Length on a CUSUM Control Chart with a Numerical Integral Equation Method for a Long-Memory ARFIMAX Model

Estimating the Average Run Length of CUSUM Control Chart for Seasonal Autoregressive Integrated Moving Average of Order (P,D,Q)L Model

On the regularity-preserving elements in regular LA** -semigroups

Efficient Moving Average Control Chart for Zero Truncated Poisson Processes when Parameter Changed

Comparative Study on CA-Markov Model and CLUE-S Model for Land Use Changed Prediction in National Reserved Forest, Nan Province

Optimum hydraulic retention time for dark-fermentative hydrogen production from co-digestion of vinasse and dried spent yeast

Study on chemical composition of Typha angustifalia L and extracted cellulose from Typha angustifalia L for food applications

The effect of industrial microwave power level on physical and chemical properties of semi-finished fish crackers

Development of spicy salted egg yolk seasoning powder

Effect of edible coating formulations and storage time on physical, sensory and microbiology properties of fresh-cut papaya

Academic Articles

Power-law process and its applications on repairable systems

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