Chemistry and Applied Chemistry

All Items

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  Analysis of mitragynine and antioxidant content in kratom leaves tea

  Nirana Chairerk, Juntima Chungsiriporn, Prukraya Pongyeela

  e252508
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  Degradation Factors of Semi-Synthetic Lubricant oil for Gasoline-CNG Engine

  Kanikanan Thinprukgam, Duangamol Tungasmit, Sukkaneste Tungasmita

  e249125
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  Effect of Hydrothermal Processing on Carotenoids, Tocopherol, Fatty Acids and Oxidative Parameters of Palm (Elaeis guinensis Jacq) Oil

  Israel Olusegun Otemuyiwa, Emmanuel T. Eyinla, Damilola Adewoye, Olumuyiwa S. Falade

  e249640
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  Enhancement of Bagasse Cellulose-Poly(Lactic Acid) Interaction Using Poly(Ethylene Glycol) Chain Extender

  Sarinya Shawaphun , Thara Manangan

  e248844
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  Evaluation of the effects of processing on physicochemical properties of the freshly extracted crude groundnut oil

  Funmilayo Patrcia Afolabi, Olamide Racheal Ogundele, Rofiat Oyebisi Raji, Mutalib Adeniran Aderogba, Olumuyiwa Sunday Falade

  e254181
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  Evaluation of Various Starches as Binders and Properties for Ya-Hom Thepphachit Tablet

  Khemika Kieng Na Fah Manok, Sirikran Winyupan

  e254093
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  From Waste to Wealth: Challenges in Producing Value-Added Biochemicals from Lignocellulose Biorefinery

  Malinee Sriariyanun, Babu Dharmalingam

  e900001
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  Glycerol Monostearate and Distilled Cashew Nut Shell Liquid as Additives for Diesohol

  Amaraporn Kaewchada, Thapanee Bangjang, Attasak Jaree

  247906
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  Poly(lactic acid) Microencapsulation Prolongs the Mosquito Repellent Activity of Essential Oils from Thai Herbs

  Thara Manangan , Sarinya Shawaphun

  e248845
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  Reduction of Interference Ions in Spent Plating Solution for the Chromium Electroplating Process

  Chanakarn Sangsum, Rungsima Yeetsorn, Chatchalida Boonpanaid

  250596