Effect of rice bran oil and propylene glycol content for physical properties and satisfaction of panelists

Authors

  • Duangkamol Ruen-ngam Rattanakosin College for Sustainable Energy and Environment (RCSEE) Rajamangala university of technology rattanakosin
  • Chitti Thawai Department of Biology, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang
  • Pana Lohasupthawee Department of Biology, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang

Keywords:

Rice Oil, Propylene glycol, Antioxidant DPPH, Lipstick, Satisfaction

Abstract

Rice bran oil has high content of antioxidant which can be used as content in cosmetic production. The Objective of this research is to apply rice bran oil for lipstick productions. Two brands of rice bran oil from market were used as ingredient for producing 18 lipstick recipes. Antioxidant of ingredient mixed with rice bran oil was analyzed by DPPH assay and these results were then compared to standards; ascorbic acid and BHT. Physical tests, color test, dropping point, bending test, texture and moisture were tested for 18 lipstick recipes. Results of satisfaction test of 20 panelists were found that forty percent of panelists were satisfied in the recipe number 8 (which was contained the ratio of rice bran oil bran 1:coconut oil about 1:1, 70% propylene glycol, 3% synthetic color and 17% wax.)

References

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Published

2025-07-08

How to Cite

Ruen-ngam, D. ., Thawai, C. ., & Lohasupthawee, P. . (2025). Effect of rice bran oil and propylene glycol content for physical properties and satisfaction of panelists. Journal of Industrial Technology : Suan Sunandha Rajabhat University, 8(2), 18–26. retrieved from https://ph01.tci-thaijo.org/index.php/fit-ssru/article/view/250457

Issue

Vol. 8 No. 2 (2020): July - December

Section

Research Articles

License

Copyright (c) 2022 Faculty of Industrial Technology, Suan Sunandha Rajabhat University

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของคณะเทคโนโลยีอุตสาหกรรม มหาวิทยาลัยราชภัฎสวนสุนันทา

ข้อความที่ปรากฏในบทความแต่ละเรื่องในวารสารวิชาการเล่มนี้เป็นความคิดเห็นส่วนตัวของผู้เขียนแต่ละท่านไม่เกี่ยวข้องกับมหาวิทยาลัยราชภัฎสวนสุนันทา และคณาจารย์ท่านอื่นๆในมหาวิทยาลัยฯ แต่อย่างใด ความรับผิดชอบองค์ประกอบทั้งหมดของบทความแต่ละเรื่องเป็นของผู้เขียนแต่ละท่าน หากมีความผิดพลาดใดๆ ผู้เขียนแต่ละท่านจะรับผิดชอบบทความของตนเองแต่ผู้เดียว