Development of Food Consumption Planning Program for Chronic Kidney Disease, Nutrition Department, Loei Hospital

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Kantiya Vongvian
Naruwan Yusamran
Suradech Chaitokkia
Chitanan Thiplang
Laor Chailit
Maniga Yusamran

Abstract

The purpose of this research was to develop a Food Consumption Planning Program for Chronic Kidney Disease, Nutrition Department, Loei Hospital. The researcher studied and developed a program by using HTML5, JavaScript, PHP, and relational databases software like MySQL. The program was developed on web application platforms. Targeted users of the program are nutritionists, assistant nutritionist, nurses, and chronic kidney disease patients of Loei Hospital. In addition, each individuals who want to Planning Program for chronic kidney disease patient can also use it, but could not save the data into database. The overall evaluation results of the program were submitted by targeted users. The difficulty in using the program was easy ( gif.latex?\bar{x}= 1.27, SD = 0.47) and the user satisfaction was high ( gif.latex?\bar{x}= 4.73, SD = 0.47). This study could be a guideline for the development of a Food Consumption Planning Program for Chronic Kidney Disease.


 

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How to Cite
Vongvian ก., Yusamran น., Chaitokkia ส., Thiplang จ., Chailit ล., & Yusamran ม. (2019). Development of Food Consumption Planning Program for Chronic Kidney Disease, Nutrition Department, Loei Hospital. SAU JOURNAL OF SCIENCE & TECHNOLOGY, 5(1), 24–31. Retrieved from https://ph01.tci-thaijo.org/index.php/saujournalst/article/view/200814
Section
Research Article

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