Development of Food Consumption Planning Program for Chronic Kidney Disease, Nutrition Department, Loei Hospital

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Published: Jul 3, 2019
Keywords:
computer program food consumption planning chronic kidney disease

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Kantiya Vongvian
มหาวิทยาลัยราชภัฏเลย
Naruwan Yusamran
มหาวิทยาลัยราชภัฏเลย
Suradech Chaitokkia
มหาวิทยาลัยราชภัฏเลย
Chitanan Thiplang
กลุ่มงานโภชนศาสตร์ โรงพยาบาลเลย
Laor Chailit
กลุ่มงานโภชนศาสตร์ โรงพยาบาลเลย
Maniga Yusamran
คณะพยาบาลศาสตร์ มหาวิทยาลัยมหาสารคาม

Abstract

The purpose of this research was to develop a Food Consumption Planning Program for Chronic Kidney Disease, Nutrition Department, Loei Hospital. The researcher studied and developed a program by using HTML5, JavaScript, PHP, and relational databases software like MySQL. The program was developed on web application platforms. Targeted users of the program are nutritionists, assistant nutritionist, nurses, and chronic kidney disease patients of Loei Hospital. In addition, each individuals who want to Planning Program for chronic kidney disease patient can also use it, but could not save the data into database. The overall evaluation results of the program were submitted by targeted users. The difficulty in using the program was easy ( gif.latex?\bar{x}= 1.27, SD = 0.47) and the user satisfaction was high ( gif.latex?\bar{x}= 4.73, SD = 0.47). This study could be a guideline for the development of a Food Consumption Planning Program for Chronic Kidney Disease.


 

Article Details

How to Cite
Vongvian, K., Yusamran, N., Chaitokkia, S., Thiplang, C., Chailit, L., & Yusamran, M. (2019). Development of Food Consumption Planning Program for Chronic Kidney Disease, Nutrition Department, Loei Hospital. SAU JOURNAL OF SCIENCE & TECHNOLOGY, 5(1), 24–31. Retrieved from https://ph01.tci-thaijo.org/index.php/saujournalst/article/view/200814
Issue
Vol. 5 No. 1 (2019): January - June 2019
Section
Research Article

References

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