Water pollution influencing contamination of Vibrio bacteria in the coastal aquaculture area of Chanthaburi and Trat Provinces

Main Article Content

Jakkapan Potipat
Chawanrat Somnuek
Sutthinee Mekprayoon

Abstract

Since 1982, the Eastern coastal area of Thailand has been developed from the Eastern Seaboard Project (ESP) to the Eastern Economic Corridor (EEC). The marine ecosystem of Chanthaburi and Trat Provinces was polluted by anthropogenic activities such as agriculture, transportation, tourism, fisheries, and urban communities. This study aims to investigate the marine environmental quality and the contamination of the Vibrio bacteria (V. cholerae, V. parahaemolyticus and V. vulnificus) in the coastal aquaculture area of Chantaburi and Trat Provinces. Environmental sampling areas were designated at seven stations eastward from Tamai to Klongyai districts (about 150 km long stretch). The physicochemical parameters, including temperature, salinity, conductivity, pH, dissolved oxygen (DO), NH3, and major anions e.g. NO2-, PO43- of seawater samples were measured at designated stations. Marine samples, including cockles (Anadara granosa), mussels (Perna viridis), oysters (Saccostrea cucullata) and white shrimp (Litopenaeus vannamei) were collected from aquaculture areas located in the estuarine ecosystem with simple random sampling. Our studies revealed that major inorganic substance concentrations followed this consequence order PO43- > NH3 >NO2-. The physicochemical properties indicated that seawater quality has been varied within the marine quality standard class III for aquaculture. The prevalence of V. parahaemolyticus and V. vulnificus showed in all bivalve samples were detected at 0.36 to 4.30 MPN/g and below the detection limit (0.3 MPN/g), respectively, whereas V. cholerae was not detected. This study also concluded that the periods of environmental sampling did not significantly influence the seawater quality and the level of Vibrio contamination. However, the difference of infection rates for V. parahaemolyticus and V. vulnificus depended on the marine species.

Article Details

How to Cite
1.
Potipat J, Somnuek C, Mekprayoon S. Water pollution influencing contamination of Vibrio bacteria in the coastal aquaculture area of Chanthaburi and Trat Provinces. J Appl Res Sci Tech [Internet]. 2024 Aug. 1 [cited 2024 Aug. 12];22(1). Available from: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/255295
Section
Research Articles

References

Wright AC, Hill RT, Johnson JA, Roghman MC, Colwell RR, Morris JG. Distribution of Vibrio vulnificus in the Chesapeake Bay. Appl Environ Microbiol. 1996;62:717-24.

FAO (Food and Agriculture Organization of the United Nations). The state of world fisheries and aquaculture 2016. Rome: Food and Agriculture Organization of the United Nations; 2016.

Ferreira JG, Falconer L, Kittiwanich J, Ross L, Saurel C, Wellman K, et al. Analysis of production and environmental effects of Nile tilapia and white shrimp culture in Thailand. Aquaculture. 2015;447:23-36.

Oliveira GFM, Couto MCM, Lima MF, Bomfim TCB. Mussels (Perna perna) as bioindicator of environmental contamination by Cryptosporidium species with zoonotic potential. Int J Parasitol Parasites Wildl. 2016;5:28-33.

FEHD (Food and Environmental Hygiene Department). Vibrio species in seafood. Hong Kong: The Government of the Hong Kong Special Administrative Region; 2005.

Destoumieux-Garzón D, Canesi L, Oyanedel D, Travers MA, Charrière GM, Pruzzo C, et al. Vibrio–bivalve interactions in health and disease. Appl Microbiol Int. 2020;22(10):4323-41.

Nakaguchi Y. Contamination by Vibrio parahaemolyticus and its virulent strains in seafood marketed in Thailand, Vietnam, Malaysia, and Indonesia. Trop Med Health. 2013;41(3):95-102.

Yokyingyong P. Risk assessment of Vibrio parahaemolyticus in white shrimp (Litopenaeus vannamei) from retail market [thesis]. Faculty of Veterinary Science: Chulalongkorn University; 2019.

Jeamsripong S, Chuanchuen R, Atwill ER. Assessment of bacterial accumulation and environmental factors in sentinel oysters and estuarine water quality from the Phang Nga estuary area in Thailand. Int J Env Res Pub He. 2018;15:1-17.

Nuangjui M, Pimpang B, Chulalaksananukul W, Glinwong C. Biomonitoring by using rapid-read pathogenic bacteria indicator in sediments and bivalve mollusks: southern Gulf of Thailand, a mangrove area case study. Trends Sci. 2023;20(4):1-14.

Boening DW. An evaluation of bivalves as biomonitors of heavy metals pollution in marine waters. Environ Monit Assess. 1999;55(3):459-70.

Cheevaporn V, Menasveta P. Water pollution and habitat degradation in the Gulf of Thailand. Mar Pollut Bull. 2003;47:43-51.

Gopal S, Otta SK, Kumar S, Karunasagar I, Nishibuchi M, Karunasagar I. The occurrence of Vibrio species in tropical shrimp culture environments; implications for food safety. Int J Food Microbiol. 2005;102(2):151-59.

Somboon M, Purivirojkulc W, Limsuwan C, Chuchird N. Effect of Vibrio spp. In white feces infected shrimp in Chanthaburi, Thailand. Fish Res Bull Kasetsart Univ. 2012;36(1):7-15.

Pendergraft MA, Belda-Ferre P, Petras D, Morris CK, Mitts Ba, Aron AT, et al. Bacterial and chemical evidence of coastal water pollution from the Tijuana River in sea spray aerosol. Environ Sci Technol. 2023;57:4071-81.

Feddersen F, Boehm AB, Giddings SN, Wu X, Liden D. Modeling untreated wastewater evolution and swimmer illness for four wastewater infrastructure scenarios in the San Diego-Tijuana (US/MX) border region. GeoHealth. 2021;5:1-20.

Elahi N, Ahmed Q, Bat L, Yousuf F. Physicochemical parameters and seasonal variation of coastal water from Balochistan coast, Pakistan. J Coast Life Med. 2015;3(3):199-203.

Narendra Babu K, Omana PK, Mohan M. Water and sediment quality of Ashtamudi estuary, a Ramsar site, southwest coast of India-a statistical appraisal. Environ Monit Assess. 2010;165:307-19.

Bonisławska M, Nędzarek A, Rybczyk A, Tański A. Influence of anthropogenic pollution on the physicochemical conditions of the waters of the lower section of the Sąpólna River. Water. 2024;16(1):w16010035.

APHA (American Public Health Association). Standard methods for the examination of water and wastewater. 20th ed. Washington DC: APHA, AWAA & WEF; 1998.

PCD (Pollution Control Department). Manual seawater sampling and analysis. Bangkok: Teachers' Council Printing House; 2001.

Kanjananil B. The role of the state in the development of Special Economic Zone: the case study of Trat. Rajapark J. 2018;12(26):78-89.

Sarakhan N. The environment education model for sustainable mangrove forest management in the Eastern part of Thailand. App Environ Res. 2014;41(4):29-40.

PCD (Pollution Control Department). Thailand state of pollution report 2015. Bangkok: Ministry of Natural Resources and Environment; 2015.

PCD (Pollution Control Department). Thailand state of pollution report 2016. Bangkok: Ministry of Natural Resources and Environment; 2016.

Kunsook C, Dumrongrojwatthana P. Species diversity and abundance of marine crabs (Portunidae: Decapoda) from a collapsible crab trap fishery at Kung Krabaen Bay, Chanthaburi Province, Thailand. Trop Life Sci Res. 2017;28(1):45-67.

Traichaiyaporn S. Water quality analysis. Chiang Mai: Faculty of Science, Chiang Mai University; 2000.

Daungsavat M, Somsiri J. Water properties and analysis for fisheries research. Bangkok: Department of Fisheries, Ministry of Agriculture and Cooperatives; n.d.

Brumfield KD, Chen AJ, Gangwar M, Usmani M, Hasan NA, Jutla AS, et al. Environmental factors influencing occurrence of Vibrio parahaemolyticus and Vibrio vulnificus. Appl Environ Microbiol. 2023;89(6):1-19.

Andrews WH, Hammack TS. Chapter 1: Food sampling and preparation of sample homogenate. In: Jinneman K, Chair Member. Bacteriological Analytical Manual (BAM). FDA; 2019. p. 1-10.

Kaysner CA, DePaola A, Jones J. Chapter 9: Vibrio. In: Jinneman K, Chair Member. Bacteriological Analytical Manual (BAM). FDA; 2004. p. 1-41.

Miwa N, Nishio T, Arita Y, Kawamori F, Masuda T, Akiyama M. Evaluation of MPN method combined with PCR procedure for detection and enumeration of Vibrio parahaemolyticus in seafood. Food Hyg Safe Sci;2003:44(6):289-93.

Tontisirin N, Anantsuksomsri S. Economic development policies and land use changes in Thailand: from the Eastern Seaboard to the Eastern Economic Corridor. Sustainability. 2021;13:6153.

Bezuijen MR, Morgan C, Mather, RJ. A rapid vulnerability assessment of coastal habitats and selected species to climate risks in Chathaburi and Trat (Thailand), Koh Kong and Kampot (Cambodia) and Kien Giang, Ben Tre, Soc Trang and Can Gio (Vietnam). Gland, Switzerland: IUCN (International Union for Conservation of Nature); 2011.

Cantet F, Hervio-Heath D, Caro A, Le Mennec C, Monteil C, Quéméré C, et al. Quantification of Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae in French Mediterranean coastal lagoons. Res Microbiol. 2013;164(8):867-74.

Akinde SB, Obire O. In-situ physico-chemical properties of the Deep Atlantic Ocean water column and their implications on heterotrophic bacterial distribution in the Gulf of Guinea. Adv Appl Sci Res. 2011;2(6):470-82.

Thongkao K. The assessment of domestic waste-water quality for the guideline of water treatment and remediation in urban area. SNRU J Sci Technol. 2016;8(1):155-62.

Janczukowicz W, Rodziewicz J. Water and wastewater management in agriculture. Appl Sci. 2024;14:2488.

Rusănescu CO, Rusănescu M, Constantin GA. Wastewater management in agriculture. Water. 2022;14:3351.

Yokyingyong P. Risk assessment of Vibrio parahaemolyticus in white shrimp (Litopenaeus vannamei) from retail market [thesis]. Faculty of Veterinary Science: Chulalongkorn University; 2019.

Blackwell KD, Oliver JD. Ecology of Vibrio vulnificus, Vibrio cholerae and Vibrio parahaemolyticus in North Carolina estuaries. J Microbiol. 2008;46(2):

-53.

Hsieh JL, Fries JS, Noble RT. Dynamics and predictive modeling of Vibrio spp. in the Neuse river estuary, North Carolina, USA. Environ Microbiol. 2008;10

(1):57-64.

Chonsin K, Hemmanee B, Hongkul R, Changkaew K, Noisumdaeng P, Suthienkul O. Detection of bacteriophages specific to Vibrio parahaemolyticus in marine water samples, Surat Thani, Thailand. Thai J Public Health. 2021;5(1):7-15.

Padovan A, Siboni N, Kaestli M, King WL, Seymour JR, Gibb K. Occurrence and dynamics of potentially pathogenic vibrios in the wet-dry tropics of northern Australia. Mar Environ Res. 2021:169:105405.

Beneduce L, Vernile A, Spano G, Massa S, Lamacchia F, Oliver JD. Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment. Lett Appl Microbiol. 2010;51(4):443-49.

Kirs M, DePaola A, Fyfe R, Jones JL, Krantz J, Van Laanen A, et al. A survey of oysters (Crassostrea gigas) in New Zealand for Vibrio parahaemolyticus and Vibrio vulnificus. Int J Food Microbiol. 2011;

(2):149-53.

Liu CH, Yeh ST, Cheng SY, Chen JC. The immune response of the white shrimp Litopenaeus vannamei and its susceptibility to Vibrio infection in relation with the moult cycle. Fish Shellfish Immun. 2004;16(2):151-61.

Kelly MT. Effect of temperature and salinity on Vibrio (Beneckea) vulnificus occurrence in a Gulf Coast Environment. Appl Environ Microbiol. 1982;

(4):820-24.

Chen YP. Reduction and management of Vibrio vulnificus in gulf coast oyster (Crassostrea Virginica) [dissertation]. School of Nutrition and Food Sciences: Louisiana State University; 1996.