เผยแพร่แล้ว: 2020-06-25

Effect of Dye and NaCl Concentrations on Methylene Blue Dye Removal by Electrocoagulation

Wilawan Khanitchaidecha, Trung Tri Trinh Dang, Thotsaphon Threrujirapapong, Auppatham Nakaruk

1-5

Characterization of Native and Oxidized Cassava Starch Prepared Using a Solution Plasma Process

Nattha Klanarong, Samorn Hirunpraditkoon, Nagahiro Saito, Isarawut Prasertsung

81-87