• Siwat Kamomkunanon Faculty of Industrial Technology, Phranakhon Rajabhat University
  • Nattapong Songneam Faculty of Science and Technology, Phranakhon Rajabhat University
  • Dusanee Supawantanakul Faculty of Industrial Technology, Phranakhon Rajabhat University
  • Thanapoom Siringam Faculty of Science and Technology, Phranakhon Rajabhat University



Mushroom production, Factors of mushroom production, Cool mushroom, Internet of Things Technology


The objective of this research was to study the efficiency of IoTs using in the production process for a cool group of mushrooms, Bhutan oyster mushrooms in a smart farm, size 3.6 m x 6.0 m x 2.40 m in Bankok Sub-districts, Muang Uttaradit District, Uttaradit Province. The sensors, A & B were installed in zone A & B divided along the length of the farm and installed hardware of IoTs 1) cooling fans, 2) light bulbs, 3) carbon dioxide exhaust fans and 4) humidifier. The result revealed that the IoTs was able to control all four key factors by application or control-box which were       1) relative humidity 70-90%, 2) temperature of 28-32°C, 3) carbon dioxide concentration under 1,500 ppm, and 4) light intensity under 100 lux. Furthermore, it shows that although the IoTs can control the four key factors, but the values of the factors will not be the same for the whole house. Therefore, it is necessary to plan the installation of IoTs on the farm to control all factors. Furthermore, when comparing the mushroom product from the smart farm and the traditional farm, it was found that the volume of mushroom products from the smart farm was greater than that of the traditional farm by 22%.  


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How to Cite

Kamomkunanon, S., Songneam, N. ., Supawantanakul, D., & Siringam, T. (2023). THE DEVELOPMENT OF FACTOR CONTROL OF PRODUCTION PROCESS FOR COOL GROUP OF MUSHROOMS IN SMART FARM USING INTERNET OF THINGS TECHNOLOGY. Life Sciences and Environment Journal, 24(1), 1–13.



Research Articles