Comparative of Chemical Composition and Energy of Zingiber officinale Rosc. Essential Oil using Conventional and Microwave Hydro Diffusion-Gravity Methods

Authors

  • Lalita Piarasd Department of Chemical Engineering, Faculty of Engineering Khon Kaen University
  • Kanyarat Holasut Department of Chemical Engineering, Faculty of Engineering Khon Kaen University
  • Panomkorn Kwakhong Department of Chemical Engineering, Faculty of Engineering Khon Kaen University

Keywords:

Green extraction, Hydro-diffusion, Solvent-free microwave extraction, Essential oil, Ginger

Abstract

In this study, the optimal conditions of microwave hydro-diffusion and gravity (MHG) to extract essential oil from Zingiber officinale Rosc. (Ginger) were investigated. The MHG was compared with hydro-distillation (HD) in terms of extraction time, chemical composition, cost, and energy consumption. The results showed that the MHG optimized conditions occurred in 720 Watt of microwave power and 35 minutes of extraction time. Additionally, the comparison between MHG and HD methods revealed that the former spent shorter time (35 minutes) than the latter (180 minutes). The MHG method also spent less extraction cost and consumed less energy while provided more chemical composition (45 compounds for MHG and 4 compounds for HD).

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Published

2019-12-30

How to Cite

[1]
L. Piarasd, K. Holasut, and P. Kwakhong, “Comparative of Chemical Composition and Energy of Zingiber officinale Rosc. Essential Oil using Conventional and Microwave Hydro Diffusion-Gravity Methods”, Eng. & Technol. Horiz., vol. 36, no. 3-4, pp. 1–8, Dec. 2019.

Issue

Vol. 36 No. 3-4 (2019): September - December

Section

Research Articles

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