Published: 2022-12-28

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Research article

Evaluation of Physical, Health Promoting Properties and Storage Stability of Ready-to-Drink Mixed Tea from Riceberry Rice and Mulberry Leaf

Paradorn Ngamdee

1-14

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Optimizing Storage Assignment Under Time-Varying Demand and Supply

Sakulchai Promsorn, Sirawadee Arunyanart, Arthit Apichottanakul

15-29

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Compressive Strength Behavior of Clay Admixed Cement Under the Different Curing Conditions

Worawit Phojan, Anuchat Leeanansaksiri

30-39

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Properties of High-Calcium Fly Ash Geopolymer Paste Mixed with Ground Clay Brick

Phaithun Nasaeng, Ampol Wongsa, Vanchai Sata, Prinya Chindaprasirt

40-56

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The Optimization of Parameters for Vegetable Spin Drying Using Design of Experiment

Accarat Chaoumead, Duanraem Phaengkieo

57-70

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The Effect of Surface Waves on Power Conversion Efficiency of Underwater Solar Panels

Jakrawut Ninta, Akarin Intaniwet

71-84

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Behavior of Nano Block Retaining Walls Reinforced with GFRP Bars

Attaphol Bubpi, Yongyuth Sirisriphet, Prach Amornpinyo, Tawatchai Tho-In, Pakaphorn Yodsiri, Pongsagorn Poungchompu

85-95

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Effect of Herbal Species on Antioxidant Activities and Sensory Quality of Cardamom (Amomum krervanh Pierre) Mixed Herbs Tea

Wassana Rattanahemboot, Rungroj Tubglang, Kannikar Charoensuk, Warunya Nonmuang

96-106

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Use of Konjac Powder in Mulberry Jelly Gummy Products

Gannigar Onsamlee, Sirilada Srikok

107-120

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