การสกัดสารสำคัญจากสมุนไพรไทย: แบบผงแห้งและแบบสกัด
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ก.พ. 6, 2019
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สมุนไพรไทย สารสำคัญ การสกัด
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บทคัดย่อ
ปัจจุบันสมุนไพรไทยได้ถูกนำมาประยุกต์เข้ากับผลิตภัณฑ์ต่างๆ เช่น ผลิตภัณฑ์อาหาร เครื่องดื่ม เครื่องสำอาง ยารักษาโรคเป็นต้น และเนื่องจากผู้บริโภคให้ความสำคัญกับความปลอดภัยและใส่ใจสุขภาพมากขึ้น จึงส่งผลให้ผลิตภัณฑ์ต่างๆ ที่มีการผสมสารสกัดจากสมุนไพรไทยได้รับความนิยมเป็นอย่างมาก สำหรับบทความนี้ได้นำเสนอข้อมูลเกี่ยวกับการสกัดสารสำคัญจากสมุนไพรทั้งแบบผงแห้งและแบบสกัด โดยเริ่มตั้งแต่ขั้นตอนการเก็บเกี่ยวสมุนไพร การเตรียมสมุนไพร ชนิดของการสกัดสารสำคัญ โดยเฉพาะการเตรียมสมุนไพรแบบสกัด สามารถแบ่งออกได้หลายวิธี ทั้งการต้ม การคั้นน้ำสด การสกัดเชิงกล พร้อมทั้งได้ยกตัวอย่างการสกัดสารสำคัญจากสมุนไพรในแต่ละวิธีประกอบด้วย ซึ่งข้อมูลทั้งหมดสามารถใช้เป็นแนวทางในการเลือกวิธีการสกัดสารสำคัญจากสมุนไพรได้
Article Details
บท
Academic Article
บทความที่ลงตีพิมพ์เป็นข้อคิดเห็นของผู้เขียนเท่านั้น
ผู้เขียนจะต้องเป็นผู้รับผิดชอบต่อผลทางกฎหมายใดๆ ที่อาจเกิดขึ้นจากบทความนั้น
References
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[15] L. T. Vuong, A. A. Franke, L. J. Custer, and S. P. Murphy, “Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated,” Journal of Food Composition and Analysis, vol. 19, no. 6, pp. 664–668, 2006.
[16] M. Çam, Y. Hışıl, and G. Durmaz, “Classification of eight pomegranate juices based on antioxidant capacity measured by four methods,” Food Chemistry, vol. 112, no. 3, pp. 721–726, 2009.
[17] S.B. Sanghi, “Aloe vera: a medicinal herb,” International Journal of Research – Granthaalayah, vol. 3, no. 11, pp. 32–34, 2015.
[18] K. S. Rao, P. K. Chaudhury, and A. Pradhan, “Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata,” Food and Chemical Toxicology, vol. 48, no. 2, pp. 729–732, 2010.
[19] J. Burawat, W. Sukhorum, R. Sarind, S. Arun, and S. Iamsaard, “Non toxic effects of Clitoria ternatea purple-flower extract on reproductive organs in male rats,” Isan Journal of Pharmaceutical Sciences, vol. 9, no. 1, pp.118–122, 2013 (in Thai).
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[21] N. N. Azwanida, “A review on the extraction methods use in medicinal plants, principle, strength and limitation,” Med Aromat Plants, vol. 4, no. 196, pp. 2167–0412, 2015.
[22] S. Nualkaew. (2013). Introduction of Extraction. Faculty of Pharmacy, Mahasarakham University, Mahasarakham, Thailand [Online]. Available: http://www.kpi.msu.ac.th/upload/ag_tor_ref_byval/ag_16_in_1.2.1.2_17(2556).pdf
[23] J. Pikul, “Eco-printing using seed gums as a new thickening agent with natural dye from mangosteen (Garninia mangostana Linn) rind,” M.S. thesis, Department of Mechanical Engineering, Burapha University, 2013 (in Thai).
[24] S. Phongmanee and G. Sanampol, “The extraction of medicinal herbs for inhibit food pathogen,” Agricultural Sciences Journal, vol. 38, no. 6, pp. 54–57, 2007.
[25] N. Duang-in, W. Yajai, and A. Ketpeerasit, “The design and construction of hot press oil extraction machine,” Research Project, Department of Mechanical Engineering Technology, Rajamangala University of Technology Lanna, 2013 (in Thai).
[26] D. M. Bandara, T. M. Dissanayake, H. M. Rathnayake, and D. P. Swarnasiri, “Performance evaluation of a screw type oil expeller for extraction of sesame oil,” Engineer: Journal of the Institution of Engineers, Sri Lanka, vol. 47, no. 1, pp. 17–22, 2014.
[27] K. Hutapaet, “Coconut Oil Extraction,” Kaset Kam Thammachart, no. 2, pp. 1–5, 2004 (in Thai).
[28] BETEX Hydraulic pullers. Bega Special Tools [Online]. Available: https://www.begaspecial tools.com/nl/producten/demontage/
[29] Expeller pressing. Wikipedia [Online]. Available: https://en.wikipedia.org/wiki/Expeller_pressing
[30] O. A. Fakayode and E. A. Ajav, “Process optimization of mechanical oil expression from Moringa (Moringa oleifera) seeds,” Industrial Crops and Products, vol. 90, pp.142–151, 2016.
[2] L. Kao, C. R. Chen, and C. M. J. Chang, “Supercritical CO2 extraction of turmerones from turmeric and high-pressure phase equilibrium of CO2 + turmerones,” The Journal of Supercritical Fluids, vol. 43, no. 2, pp. 276–282, 2007.
[3] Á. L. Santana, I. C. N. Debien, and M. A. A. Meireles, “High-pressure phase behavior of turmeric waste and extracts in the presence of carbon dioxide, ethanol and dimethylsulfoxide,” The Journal of Supercritical Fluids, vol. 124, pp. 38–49, 2017.
[4] B. Günther and H. Wagner, “Quantitative determination of triterpenes in extracts and phytopreparations of Centella asiatica (L.) urban,” Phytomedicine, vol. 3, no. 1, pp. 59–65, 1996.
[5] J. Thongekkaew, “Centella asiatica (Linn.) urban: A very useful herb,” Journal of Science and Technology Ubon Ratchathani University, vol. 15, no. 3, pp. 70–75, 2013 (in Thai).
[6] W. Pradis, S. Chomdech, and K. Nganvongpani. “Researchers of Thai herbs for Osteoarthritis treatment,” Khon Kean Journal of Science, vol. 42, no. 2, pp. 289–302, 2014 (in Thai).
[7] P. Khwankhaw, “Maintaining the balance of dryness and adiposity on face by Cucumis sativus L.,” Abhaibhubejhr, vol. 1, no. 7, 2004 (in Thai).
[8] J. B. Guo, Y. Fan, W. J. Zhang, H. Wu, L. M. Du, and Y. X. Chang, “Extraction of gingerols and shogaols from ginger (Zingiber officinale Roscoe) through microwave technique using ionic liquids,” Journal of Food Composition and Analysis, vol. 62, pp. 35–42, 2017.
[9] C. N. Salmon, Y. A. Bailey-Shaw, S. Hibbert, C. Green, A. M. Smitha, and L.A. Williams, “Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLC,” Food Chemistry, vol. 131, no. 4, pp. 1517–1522, 2012.
[10] N. Barman and L. S. Badwaik, “Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration,” Ultrasonics Sonochemistry, vol. 34, pp. 37–44, 2017.
[11] W. Pothitirat, M. T. Chomnawang, R. Supabphol, and W. Gritsanapan, “Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity,” Fitoterapia, vol. 80, no. 7, pp. 442–447, 2009.
[12] N. Nualkaew, H. Morita, Y. Shimokawa, K. Kinjo, T. Kushiro, W. De-Eknamkul, Y. Ebizuka, and I. Abe, “Benzophenone synthase from Garcinia mangostana L. pericarps,” Phytochemistry, vol. 77, pp. 60–69, 2012.
[13] R. Aukkanimart, T. Boonmars, P. Sriraj, J. Songsri, P. Laummaunwai, S. Waraasawapati, C. Boonyarat, P. Rattanasuwan, and S. Boonjaraspinyo, “Anthelmintic, anti-inflammatory and antioxidant effects of Garcinia mangostana extract in hamster opisthorchiasis,” Experimental Parasitology, vol.154, pp. 5–13, 2015.
[14] P. F. Martins, M. M. R. de Melo, and C. M. Silva, “Gac oil and carotenes production using supercritical CO2: Sensitivity analysis and process optimization through a RSM–COM hybrid approach,” The Journal of Supercritical Fluids, vol. 100, pp. 97–104, 2015.
[15] L. T. Vuong, A. A. Franke, L. J. Custer, and S. P. Murphy, “Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated,” Journal of Food Composition and Analysis, vol. 19, no. 6, pp. 664–668, 2006.
[16] M. Çam, Y. Hışıl, and G. Durmaz, “Classification of eight pomegranate juices based on antioxidant capacity measured by four methods,” Food Chemistry, vol. 112, no. 3, pp. 721–726, 2009.
[17] S.B. Sanghi, “Aloe vera: a medicinal herb,” International Journal of Research – Granthaalayah, vol. 3, no. 11, pp. 32–34, 2015.
[18] K. S. Rao, P. K. Chaudhury, and A. Pradhan, “Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata,” Food and Chemical Toxicology, vol. 48, no. 2, pp. 729–732, 2010.
[19] J. Burawat, W. Sukhorum, R. Sarind, S. Arun, and S. Iamsaard, “Non toxic effects of Clitoria ternatea purple-flower extract on reproductive organs in male rats,” Isan Journal of Pharmaceutical Sciences, vol. 9, no. 1, pp.118–122, 2013 (in Thai).
[20] Thaikasetsart. (2012, December). Herbal Fundamentals.Thaikasetsart. Bangkok, Thailand [Online]. Available: http://www.thaikasetsart.com/2012/12/page/12/
[21] N. N. Azwanida, “A review on the extraction methods use in medicinal plants, principle, strength and limitation,” Med Aromat Plants, vol. 4, no. 196, pp. 2167–0412, 2015.
[22] S. Nualkaew. (2013). Introduction of Extraction. Faculty of Pharmacy, Mahasarakham University, Mahasarakham, Thailand [Online]. Available: http://www.kpi.msu.ac.th/upload/ag_tor_ref_byval/ag_16_in_1.2.1.2_17(2556).pdf
[23] J. Pikul, “Eco-printing using seed gums as a new thickening agent with natural dye from mangosteen (Garninia mangostana Linn) rind,” M.S. thesis, Department of Mechanical Engineering, Burapha University, 2013 (in Thai).
[24] S. Phongmanee and G. Sanampol, “The extraction of medicinal herbs for inhibit food pathogen,” Agricultural Sciences Journal, vol. 38, no. 6, pp. 54–57, 2007.
[25] N. Duang-in, W. Yajai, and A. Ketpeerasit, “The design and construction of hot press oil extraction machine,” Research Project, Department of Mechanical Engineering Technology, Rajamangala University of Technology Lanna, 2013 (in Thai).
[26] D. M. Bandara, T. M. Dissanayake, H. M. Rathnayake, and D. P. Swarnasiri, “Performance evaluation of a screw type oil expeller for extraction of sesame oil,” Engineer: Journal of the Institution of Engineers, Sri Lanka, vol. 47, no. 1, pp. 17–22, 2014.
[27] K. Hutapaet, “Coconut Oil Extraction,” Kaset Kam Thammachart, no. 2, pp. 1–5, 2004 (in Thai).
[28] BETEX Hydraulic pullers. Bega Special Tools [Online]. Available: https://www.begaspecial tools.com/nl/producten/demontage/
[29] Expeller pressing. Wikipedia [Online]. Available: https://en.wikipedia.org/wiki/Expeller_pressing
[30] O. A. Fakayode and E. A. Ajav, “Process optimization of mechanical oil expression from Moringa (Moringa oleifera) seeds,” Industrial Crops and Products, vol. 90, pp.142–151, 2016.