The Productivity Improvement of Bottled Water Manufacturing using Work Study Technique

Authors

  • Chaiwat Kittidecha rmutl
  • Aphichat Chaiklang

Keywords:

Work study, Bottled Water, Productivity

Abstract

This research has the objectives to study and improve the productivity of bottled water manufacturing using work study technique at water factory in Chiang Mai province. After process identification with flow process chart, flow diagram, and two hand chart, we should move the work station of sticking label process from the contain water room to the raw material storage room so that reduce the transportation distance 8 meters or 10 seconds. In addition, the operation of bottle loading process was introduced for reduce the idle time of non-working hands.

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Published

2022-06-30

Issue

Vol. 1 No. 1 (2022): The Journal of Manufacturing & Management Technology

Section

Call for Paper for The Journal of Manufacturing & Management Technology

License

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