PLANT PROBIOTIC BEVERAGES : ALTERNATIVE FOR FUNCTIONAL BEVERAGES

Main Article Content

ปิ่นมณี ขวัญเมือง

Abstract

Probiotic beverage is a fermented beverages produced by the activity of probiotic microorganisms. Probiotic beverage are made from a variety of raw materials. They are classified into 2 groups : dairy based probiotic beverage and non-dairy based probiotic beverage. Currently, non-dairy based probiotic beverage such as plant probiotic beverage is a drink that gets the attention of consumers. Because there are many benefits such as exposure to bioactive ingredients in the raw materials, benefits from microbes used as starters and a variety of products based on the type of raw materials used. Raw materials used in the production include vegetables, fruits, cereals, which Thailand have many raw materials from plants and throughout the year. Therefore, the study on the production of probiotic beverages from plants is a way to increases the value of agricultural products, and as an alternative to consumers who have lactose intolerance status can be consume healthful beverages.

Article Details

How to Cite
ขวัญเมือง ป. (2018). PLANT PROBIOTIC BEVERAGES : ALTERNATIVE FOR FUNCTIONAL BEVERAGES. Journal of Industrial Education, 17(1), 212–221. Retrieved from https://ph01.tci-thaijo.org/index.php/JIE/article/view/140106
Section
Academic Articles

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