Growth Performance, Carbohydrate and Protein Digestibility of Labeo chrysophekadion Fed with Okra Supplemented Feed
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Abstract
The aim of this study were to investigate on in vitro carbohydrate and protein digestibility in feedstuffs and feed of Black shark minnow and detect the optimal level of okra supplementation. Black shark minnow with an initial weight and length were 3.11±0.61 g/fish and 7.05±0.60 cm./fish respectively. The completely randomize design was arrange to 4 treatments with 3 replications. Fish fed okra supplement at 0, 2, 4 and 6 % with isonitrogenous diet at 36.70 % protein for 16 week. The results showed that wheat flour and okra have the highest carbohydrate digestibility as 62.48 and 48.67 μmol maltose/g feed/amylase activity (P < 0.05). Protein digestibility was the highest in fish meal as 50.74±2.47 μmol DL-alanine equivalent/g feed/trypsin activity (P < 0.05). Carbohydrate digestibility was significantly in feed supplemented with okra at 0 % compared with other groups (P < 0.05). In addition, protein digestibility was significant highest in dietary supplemented with okra at 2 - 6 % compared with control group (P < 0.05). Growth performance and protein efficiency ratio of fish fed with supplemented okra at 2 % has higher than other groups (P < 0.05). On the other hand, survival rate and feed conversion ratio were not significant different among groups (P > 0.05).
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References
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