The Evaluation of the Machinery Characteristics Requirement for the Food Processing and Pharmaceutical Industries Using Quality Function Deployment Technique
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Abstract
The Food Processing and Pharmaceutical Industries are in the First S- Curve Industry Group, which the government encourages to chance Thai economy overcome the Middle-Income Trap Country. The machinery is a part of important upstream chain in the industry. Accordingly, this research aims to study the true requirements of machines’ characteristics by Quality Function Deployment Technique that is House of Quality. This study started with a desktop research of technologies and characteristics of machines in Food Processing and Pharmaceutical Industry. Then the information was used to design a questionnaire for extracting the depth needs of the samples of 231 company, at a 95% confidence level which based on the sample calculation of the Taro Yamane method. Then the collected data was used to create Houses of Quality according to the process group. The result shows the development guidelines of machines’ characteristics in which the machine makes should consider; such as, Lifetime that affects material selection, investment and competitive countries potential evaluate to be a framework for the development of machinery capabilities in The Food Processing and Pharmaceutical Industry.
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References
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