Modeling Coupled Transport Phenomena and Mechanical Deformation of Rice During Drying in Fluidized-Bed Dryer
Keywords:
Brown rice, Drying, Effective Diffusivity, Finite Element, CrackingAbstract
The research studied the effect of the fluidized bed drying technique on drying kinetics and fissure of rice kernel (Suphan Buri 1) using hot air at drying temperature range of 85-130oC. The three-dimensional mathematical model was developed to simulate the evolutions of the moisture content, temperature and stresses within rice kernel during drying. The simulated moisture content and temperature of rice gain were favorably in agreement with experimental results. The simulation results showed that the maximum moisture and temperature gradients within rice kernel occurred at the drying times of 35 and 6 s, respectively. The moisture and temperature gradients were found to decrease with increase in drying time. The magnitude of moisture gradient was remarkably higher than the temperature gradient and thus the moisture gradient was a main cause of fissures in rice grains. The maximum stress was found near the middle region of kernel and had the value of stresses about 118 MPa.
References
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