Banana peel-derived carbon for supercapacitor electrodes: Carbonization temperature-dependent structural and electrochemical properties
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Abstract
Banana peels (Musa ABB, Namwa cultivar) were utilized as sustainable precursors for the production of carbonaceous materials for supercapacitor electrodes. Carbonization was performed at temperatures ranging from 500 to 1000 °C. During carbonization, CO2 and H2O were released, promoting physical self-activation and pore development. X-ray diffraction confirmed the presence of KCl and K2CO3 phases, which were removed after washing with HCl and deionized water, leaving only amorphous carbon. Iodine adsorption analysis revealed that increasing carbonization temperature enhanced porosity, with iodine adsorption values of -10.42, 194.20, 150.04, 485.80, 471.44, and 325.09 mg·g-1 at 500, 600, 700, 800, 900, and 1000 °C, respectively. This trend is in agreement with the change in surface area with carbonization temperature, which increased from 500 to 800 °C (382.403–800.846 m2·g-1) and decreased at 900 and 1000 °C (684.595 and 156.881 m2·g-1, respectively). The carbon obtained at 800 °C (CC800) delivered the highest specific capacitance, 169 F·g-1 at 0.5 A·g-1 in a 1 M H2SO4 electrolyte, owing to its highest specific surface area (800.846 m2·g-1). Additionally, the redox peaks associated with surface functional groups formed during carbonization would further enhance the capacitance of all carbons. These results demonstrate that banana peel-derived carbon, synthesized via carbonization, exhibits a high surface area and excellent charge storage capability.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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