Carboxymethyl Cellulase Production by Penicillium oxalicum HS1-3 Isolated from Soil in Chaiyaphum Province

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Kattaleeya Yurayara
Polson Mahakhar
Kanit Vichitphan
Sukanda Vichitphan
Duangdao Khamprasert
Jutaporn Swangkeaw

Abstract

Agricultural cellulosic material is importance for bio-energy production because it is cheap, abundant and virtually inexhaustible source of renewable bioenergy. Cellulolytic enzymes are major group of enzyme that is capable degrading cellulose to glucose. This study aimed on screening of fungi producing carboxymethyl cellulase which was isolated from 48 samples of soil, wood and leaf decay in Chaiyaphum province, the northeastern part of Thailand. Only 25 fungal isolates exhibited carboxymethyl cellulase activity on plate screening assay. The selected 5 fungal isolates (HS1-3, HS1-5, HS1-7, HS1-12, HS2-5) which exhibited high carboxymethyl cellulase on the agar plate were grown and their abilities of enzyme production were determined. The 5 fungal isolates were cultured in mineral salt agar medium at pH 5.0 containing 1.0% carboxymethyl cellulose and incubated at 150 rpm, 30°C for 7 days. The results showed that fungal isolate HS1-3 exhibited the highest enzyme activity (150 U/mL). The identification of fungal isolate HS1-3 was carried out by the internal transcribed spacer region (ITS) DNA sequencing and compared with BLASTN Homology Search. The results indicated that the DNA sequence of fungal isolate HS1-3 was 100 percent (1046/1046 nucleotides) identical with Penicillium oxalicum, GenBank accession number HQ843504.1.

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How to Cite
Yurayara , K. ., Mahakhar, P. ., Vichitphan, K., Vichitphan, S. ., Khamprasert , D., & Swangkeaw , J. . (2023). Carboxymethyl Cellulase Production by Penicillium oxalicum HS1-3 Isolated from Soil in Chaiyaphum Province . KKU Science Journal, 40(1), 75–82. Retrieved from https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/253060
Section
Research Articles
Author Biographies

Kanit Vichitphan, Department of Biotechnology, Faculty of Technology, Khon Kaen University

Fermentation Research Center for Value Added Agricultural Products (FerVAAP), Khon Kaen University

Sukanda Vichitphan, Department of Biotechnology, Faculty of Technology, Khon Kaen University

Fermentation Research Center for Value Added Agricultural Products (FerVAAP), Khon Kaen University