Digital Platform for Green Agriculture: Driving Low-Carbon Economy toward Net-Zero in Thailand
Main Article Content
Abstract
This research aimed to develop and evaluate a specialized digital platform for green agricultural products, serving as a critical mechanism to reduce the Carbon Footprint (CFP) and propel the farm sector towards Thailand's national Net-Zero goal. The study employed a mixed-methods research design, beginning with a user-centered approach inspired by Design Thinking to develop a functional prototype. Quantitative data were collected from a sample of 400 participants —200 farmers and 200 consumers —alongside qualitative insights from prototype testing. The results confirm that the developed platform successfully integrates essential functions, including the clear display of product Carbon Footprint information and a robust traceability system. Multiple Regression analysis indicated that the clarity of Carbon Footprint information had the most significant influence on user trust and purchasing intention ( =0.402, p<0.001). Furthermore, overall user satisfaction with the platform was high (
= 4.35, out of 5.00). In conclusion, this digital platform is a vital infrastructure component for establishing environmental trust between producers and consumers, providing transparent data on low-carbon products, and accelerating Thailand's agricultural economy's transition towards a sustainable, Net-Zero future. The findings underscore the importance of integrating verifiable environmental metrics into e-commerce for green commodities.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Amornkitvikai, Y., Tham, S.Y., Harvie, C. and Buachoom, W.W. (2022). Barriers and Factors Affecting the E-Commerce Sustainability of Thai Micro-, Small- and Medium-Sized Enterprises (MSMEs). Sustainability, 14(14). https://doi.org/10.3390/su14148476
Brown, T. (2008). Design Thinking. https://hbr.org/2008/06/design-thinking
Duan, J., Zhang, M. and Cheng, B. (2023). Study on Consumers' Purchase Intentions for Carbon-Labeled Products. Sustainability, 15(2). https://doi.org/10.3390/su15021116
Chen, Y.-S., Lin, C.-Y. and Weng, C.-S. (2015). The Influence of Environmental Friendliness on Green Trust: The Mediation Effects of Green Satisfaction and Green Perceived Quality. Sustainability, 7(8), 10135-10152. https://doi.org/10.3390/su70810135
Cherepanov, V. and Popov, E. (2024). Design and Design Thinking Role in a Digital Transformation. E3S Web of Conferences, 474. https://doi.org/10.1051/e3sconf/202447401028
Rogelj, J. (2023). Net Zero Targets in Science and Policy. Environmental Research Letters, 18(2). http://doi.org/10.1088/1748-9326/acb4ae
Krejcie, R. and Morgan, D. (1970). Determining Sample Sizes for Research Activities. Educational and Psychological Measurement, 30(3), 607-610. https://doi.org/10.1177/001316447003000308
United Nations Environment Programme (UNEP). (2011). Towards a Green Economy: Pathways to Sustainable Development and Poverty Eradication. United Nations Environment Programme.
Wang, X., Peng, M., Li, Y., Ren, M., Ma, T., Zhao, W. and Xu, J. (2025). How E-commerce Product Environmental Information Influences Green Consumption: Intention-Behavior Gap Perspective. Sustainability, 17(6). https://doi.org/10.3390/su17062337
Yang, Y. and Wang, P. (2025). The Impact of Rural Digital Economy Development on Agricultural Carbon Emissions: A Study Based on Prefecture-Level Cities in China. Resources, Conservation & Recycling Advances, 28. http://doi.org/10.1016/j.rcradv.2025.200290
Yao, W., Li, C. and Lin, F. (2025). Digital Agriculture Drives Carbon Emission Reduction in China. Frontiers in Environmental Science, 13. http://doi.org/10.3389/fenvs.2025.1600884