Effects of Chemical Fertilizer and Bio-Extracts on the Growth and Yield of Butterhead Lettuce in Substrate Culture System

Main Article Content

Kanjana Luangsuwalai
Sahassawat Boonpatompol
Chutima Kapkaeo

Abstract

Butterhead is a type of lettuce that is commonly consumed fresh. Currently, it is popular to grow fresh vegetables using a hydroponic solution system. The objective of this study was to examine the effect of using animal manure extract solutions on the growth of butterhead lettuce, grown in plastic pots using a soil substitute of sand mixed with rice husk charcoal. A randomized trial was conducted, consisting of six treatments: (1) chemical fertilizer (16-16-16), (2) vermicompost extract, (3) swine manure extract, (4) chemical fertilizer alternating with vermicompost extract, (5) chemical fertilizer alternating with swine manure extract, and (6) vermicompost extract alternating with swine manure extract. The results indicated that there are highly significant differences (P<0.01) in the growth (growth in terms of bush width, height, number of leaves, leaf length, and leaf width) and chlorophyll content within treatments. The results of the experiment can be divided into three groups: (1) butterhead lettuce supplied with chemical fertilizer, (2) butterhead lettuce grown with a chemical fertilizer solution alternating with animal manure extract, and (3) butterhead lettuce provided with animal manure extract. A significant difference (P<0.01) was found between the yield of each fertilizer, with the first group producing the most fresh weight of yield when compared to the other groups. The next highest producing yields were from chemical fertilizers alternating with swine manure extract solution, and chemical fertilizers alternating with vermicompost extract solution, respectively

Article Details

How to Cite
[1]
K. Luangsuwalai, S. Boonpatompol, and C. Kapkaeo, “Effects of Chemical Fertilizer and Bio-Extracts on the Growth and Yield of Butterhead Lettuce in Substrate Culture System”, RMUTI Journal, vol. 17, no. 1, pp. 48–59, Apr. 2024.
Section
Research article

References

Nonnecke, Libner, Ib. (1989). The Leafy Crops; Lettuce. Vegetable Production. New York, An AVI Book Published by Van Nostrand Reinhold (International) Limited, pp. 450-466

Nakhon Ratchasima Agricultural Occupation Promotion and Development Center. (2020). Average Nutrient Content for Plants Contained in Dry Manure. Access (4 August 2023). Available (https://osd101.ldd. go.th/q/manual/table_compost.pdf) (in Thai)

Nokum, N., Yusuk, P., and Kamon, N. (2019). Research and Development Increase Production and Quality Organic Vegetable in Royal Project Area. Complete Report of the Highland Research and Development Institute (Public Organization) (in Thai)

Kanto, U. and Juttupornpong, S. (2010). The Addition of Animal Microorganisms is an Effective Fertilizer for Plants. Access (17 August 2023). Available (https://www3.rdi.ku.ac.th/exhibition/52/08-intregration/Uthai/intregration_00.html) (in Thai)

Shreedevi, A. S. and Hanchinal, S. N. (2017). Adoption of Vermicomposting Technology by Farmers of Gulbarga District in Karnataka. Agriculture Update. Vol. 12, Issue 4, pp. 639-642. DOI: 10.15740/HAS/AU/12.4/639-642

Kitpakdeekul, S. and Jirakiattikul, Y. (2002). Effect of Planting Material on Growth and the Yield of Kale in Soilless Culture. Thai Journal of Science and Technology (TJST). Vol. 10, No. 2, pp. 47-53 (in Thai)

Thongket, T. (2001). Soilless Culture. Contemporary Agriculture. Kasetsart University Kamphaeng Saen Campus. pp. 43-48 (in Thai)

Poomipan, P., Chakatrakan, S., Latkanathinnawong, V., Pliumchareorn, C., and Chomphuphiw, P. (2016). Comparison Between Chemical Fertilizer and High Quality Organic Fertilizer on Quality of Rice Variety Suphan Buri 1. Thai Journal of Science and Technology. Vol. 24, No. 5, (Supplement) pp. 753-765 (in Thai)

Ratneetoo, B. (2013). Effect of Bio-extract from Cow Dung on the Growth and Yield of Chinese Cabbage (Brassica chinensis Just) under Hydroponics Culture. Princess of Naradhiwas University Journal. Vol. 5, No. 2, pp. 76-82 (in Thai)

Faculty Members of the Department of Soil Science. (2005). Introduction to Soil Science. 10th ed. Bangkok: Kasetsart University. (in Thai)

Khitka, B., Panyayom, W., and Charwwiang, K. (2019). Growth and Yield of Lettuce with Organic Nutrients-Solution for Hydroponics. The Agricultural Science Journal. Vol. 50, No. 1, pp. 328-334 (in Thai)

Siri-in, J., Thiraworawong, T., and Boonme, N. (2021). Effectsof Bio-extract on Growth and Quality of Baby Red Cos Lettuce (Lactuca sativa L.) Cultivated in Hydroponics System. Khon Kaen Agricultural Journal. Vol. 49, No. 2, pp. 304-311 (in Thai)

Dulyanukit, S. (1992). Effects of Various Concentration Levels of Nitrogen and Phosphorus in Food Recipes Zarrouk on Spirulina (Spirulina sp.). Bangkok: Kasetsart University. (in Thai)

Pengkam, C. and Boonthai IWAI, C. (2018). Influence of Using Chemical Fertilizer and Vermicompost Extract on Nitrate Content and Growth in Lettuce Under Hydroponic System. Khon Kaen Agricultural Journal. Vol. 46, No. 1, pp. 1198-1201 (in Thai)

Klaythong, P. (2014). Utilization of Extracted Juice from Vermicompost to Replace Chemical Fertilizer for Soiless Culture with Hydroponic System. Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Environmental Management. Prince of Songkla University

Jala, A., Chittawanij, A., and Chakhatrakanand, S. (2012). The Effects of Vermicomposts from 2 Genus of Earthworm on Growth and Yield of Iceberg Lettuce. Thai Journal of Science and Technology. Vol. 1, No. 1, pp. 19-24 (in Thai)

Galli, E., Tomati, U., Grappelli, A., and Di Lena,G. (1990). Effect of Earthworm Casts on Protein Synthesis in Agaricus bisporus. Biology and Fertility of Soils.Vol. 9, pp. 290-291. DOI: 10.1007/BF00634103