Application Application of Jackfruit Seed Flour for Substitution of Color - Resist Substance in Batik Painting
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Abstract
The objective of this research was studied the production process of flour from jackfruit seeds, the chemical composition and viscosity of the flour, and the optimum formula of this color-resist substance. The chemical composition and viscosity of the flour were studied by means of Completely Randomized Design (CRD). The factors included in the study were the baking temperature for the jackfruit seed flour at 3 levels (60, 80, and 100 degrees Celsius), and the mixture of jackfruit seed flour and sticky rice flour in proportion of 30-gram weight at 5 formulas (28:2, 26:4, 24:6, 22: 8 and 20:10 grams), and 32 water, 2 oil, 23 saline and 13 limewater grams in equal weight in all formulas, for making the color-resist substance. The color-resist substance obtained was then painted on cotton fabric, followed by reactive color and sealed with sodium silicate. The thoroughly washed and dried fabric was tested for the Whiteness Index and color values fabric stiffness, the variance (Analysis of Variance, ANOVA), and the differences in the mean by Duncan’s New Multiple Range Test. It was found that the appropriate production process of jackfruit seed flour was in the following 6 steps: the seeds were thoroughly washed; the white cream and brown shells were peeled off; the seeds were cut into 1-2 millimeter pieces, left in hot air oven under the temperature of 80 degrees Celsius, then ground fine and sifted with a sieve of 80 mesh. The flour obtained was fine flour in white cream color with natural fragrance. From the chemical composition and viscosity test, it was found that the baked flour at 80 degrees Celsius had moisture, viscosity; and this was suitable as substitution of color-resist substance. Cont....
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References
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