Water Footprint Assessment of Red Tilapia Production from Fishery Farms in the Sena Districts, Phranakhon Si Ayutthaya Province
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Published:
Aug 31, 2018
Keywords:
Water Footprint; Red Tilapia Production; Fishery Farms; Phranakhon Si Ayutthaya Province
Main Article Content
Abstract
The used water use analysis of red tilapia (Oreochromis niloticus-mossambicus). The production from fishery farms was conducted in Sena districts, Phranakhon Si Ayutthaya province using water footprint concept which is a tool for sustainable water analysis and management. This research aimed to analyze amount of used water per product unit of red tilapia. The sample was 60 fishery farms during March, 2016 to January, 2017. The results showed
that the average water footprint of red tilapia production was 4,460.77 L/1 kg of red tilapia that consisted of 4,213.48 L/1 kg of red tilapia from direct water use in the process (blue water footprint) and 247.29 L/1 kg of red tilapia from waste water (gray water footprint) in fishery farms. Therefore, to decrease the amount of water footprint from red tilapia production should be focus on developing the efficiency water system to sustainably in fishery farms.
Article Details
How to Cite
[1]
ตันติพนาทิพย์ ว., “Water Footprint Assessment of Red Tilapia Production from Fishery Farms in the Sena Districts, Phranakhon Si Ayutthaya Province”, RMUTI Journal, vol. 11, no. 2, pp. 114–128, Aug. 2018.
Section
บทความวิจัย (Research article)
References
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[22] Pahlow, M., van Oel, P. R., Mekonnen, M. M., and Hoekstra, A. Y. (2015). Increasing Pressure on Freshwater Resources due to Terrestrial Feed Ingredients for Aquaculture Production. Science of the Total Environment. Vol. 536, pp. 847-857. DOI: 10.1016/j.scitotenv.2015.07.124
[2] Fisheries Development Policy and Strategy Division. (2017). Fisheries Statistics of Thailand 2015. Ministry of Agriculture and Cooperatives: Department of Fisheries.
[3] Vanham, D., Hoekstra, A. Y., and Bidoglio, G. (2013). Potential Water Saving Through Changes in European Diets. Environment International. Vol. 61, pp. 45-56. DOI: 10.1016/j.envint.2013.09.011
[4] Polomski, R. F., Bielenberg, D. G., Whitwell, T., Taylor, M. D., Bridges, W. C. and Klaine, S. J. (2008). Differential Nitrogen and Phosphorus Recovery by Five Aquatic Garden Species in Laboratory-Scale Subsurface-Constructed Wetlands. Hort Science. Vol. 43, No. 3, pp. 868-874
[5] FAO. (2012). The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations, Rome, Italy.
[6] Hoekstra, A. Y. and Chapagain, A. K. (2008). Globalization of Water: Sharing the Planet’s Freshwater Resources. Oxford: Blackwell
[7] Aldaya, M. M., Chapagain, A. K., Hoekstra, A. Y., and Mekonnen, M. M. (2011). The Water Footprint Assessment Manual. Cornwall, UK: T.J. International Ltd.
[8] Boulay, Anne-Marie, Hoekstra, A. Y., and Vionnet, S. (2013). Complementarities of Water-Focused Life Cycle Assessment and Water Footprint Assessment. Environmental Science & Technology. Vol. 47, Issue 21, pp. 11926-11927. DOI: 10.1021/es403928f
[9] Merino, G., Barange, M., Blanchard, J. L., Harle, J., Holmes, R., Allen, I., Allison, E. H., Badjeck, M. C., Dulvy, N. K., Holt, J., Jennings, S., Mullon, C., and Rodwell, L. D. (2012). Can Marine Fisheries and Aquaculture Meet Fish Demand from a Growing Human Population in a Changing Climate?. Global Environmental Change. Vol. 22, Issue 4, pp. 795-806. DOI: 10.1016/j.gloenvcha.2012.03.003
[10] Vanham, D., Mak, T. N., and Gawlik, B. M. (2016). Urban Food Consumption and Associated Water Resources: The Example of Dutch Cities. Science of the Total Environment. Vol. 565, pp. 232-239. DOI: 10.1016/j.scitotenv.2016.04.172
[11] Krejcie, R. V. and Morgan, E. W. (1970). Determining Sample Size for Research Activities. Educational and Psychological Measurement. pp. 607-610. DOI: 10.1177/001316447003000308
[12] Yamane, T. (1973). Mathematics for Economists: An Elementary Survey. (2nd ed). New Delhi: Prentice-Hall.
[13] Chapagain, A. K., Hoekstra, A. Y., Savenije, H. H. G., and Gautam, R. (2006). The Water Footprint of Cotton Consumption: An Assessment of the Impact of Worldwide Consumption of Cotton Products on the Water Resources in the Cotton Producing Countries. Ecological Economics. Vol. 60, Issue 1, pp. 186-203. DOI: 10.1016/j.ecolecon.2005.11.027
[14] Hoekstra, A. Y., Chapagain, A. K., Aldaya, M. M., and Mekonnen, M. M. (2011). The Water Footprint Assessment Manual: Setting the Global Standard. Water Footprint Network: The Netherlands
[15] The Regional Environment Office 13 (Chonburi). (2017). Guide to The Environmental Quality Standards. Environmental Quality Control: Ministry of Natural Resources and Environment.
[16] Mekonnen, M. M. and Hoektra, A. Y. (2011). The Green, Blue and Grey Water Footprint of Crop and Derived Crop Product. Hydrology and Earth System Sciences. Vol. 15, Issue 5, pp. 1577-1600. DOI: 10.5194/hess-15-1577-2011
[17] Rong, H., Li, G., and Zhang, J. (2013). Construction of Demonstration Aquaculture Farms Backed up by Regional Resources Advantage. Hebei Fish. Vol. 230, pp. 56-57
[18] Yuan, Q., Song, G., Fullana-i-Palmer, P., Wang, Y., Semakula, H. M., Mekonnen, M. M., and Zhang, S. (2017). Water Footprint of Feed Required by Farmed Fish in China Based on a Monte Carlo-Supported Von Bertalanffy Growth Model: A Policy Implication. Journal of Cleaner Production. Vol. 153, pp. 41-50. DOI: 10.1016/j.jclepro.2017.03.134
[19] Gjedrem, T., Robinson, N., and Rye, M. (2012). The Importance of Selective Breeding in Aquaculture to Meet Future Demands for Animal Protein: A Review. Aquaculture. Vol. 350, pp. 117-129. DOI: 10.1016/j.aquaculture.2012.04.008
[20] Hess, T., Andersson, U., Mena, C., and Williams, A. (2015). The Impact of Healthier Dietary Scenarios on the Global Blue Water Scarcity Footprint of Food Consumption in the UK. Food Policy. Vol. 50, pp. 1-10. DOI: 10.1016/j.foodpol.2014.10.013
[21] Verdegem, M. C. J. and Bosma, R. H. (2009). Water Withdrawal for Brackish and Inland Aquaculture, and Options to Produce more Fish in Ponds with Present Water Use. Water Policy. Vol. 11, Issue S1, pp. 52-68. DOI: 10.2166/wp.2009.003
[22] Pahlow, M., van Oel, P. R., Mekonnen, M. M., and Hoekstra, A. Y. (2015). Increasing Pressure on Freshwater Resources due to Terrestrial Feed Ingredients for Aquaculture Production. Science of the Total Environment. Vol. 536, pp. 847-857. DOI: 10.1016/j.scitotenv.2015.07.124