An Ontology to Integrate Multiple Knowledge Domains of Training-Dietary-Competition in Weightlifting: A Nutritional Approach Nutritional Approach
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Published:
Mar 5, 2019
Keywords:
Ontology Semantic Nutrition Weightlifting
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Abstract
This study is a part of weightlifting “Training-Dietary-Competition” (TDC) cycle ontology. The main objective of TDC-cycle is to build a knowledge framework for Olympic weightlifting, bringing together related fields such as training methodology, weightlifting biomechanics, and nutrition while modelling the synergy among them. In so doing, terminology, semantics, and used concepts are unified among athletes, coaches, nutritionists, and researchers to partially obviate the problem of unclear results and paucity of information. The uniqueness of this ontology is its ability to solve the knowledge sharing problem in which the knowledge owned by these experts in each field are not captures, classified or integrated into an information system for decision-making. The whole weightlifting TDC-cycle is semantically modelled by conceiving, designing, and integrating domain and task ontologies with the latter devising reasoning capability toward an automated and tailored weightlifting TDC-cycle. However, this study will focus mainly on the nutrition domain. The intended application of this part of ontology is to provide a useful decision-making platform for a sport nutritionist who gathers and integrate relevant scientific information, equation, and tools necessary when providing nutritional services. The system is constructed by using Web Ontology Language (OWL), Semantic Web Rule Language (SWRL), and Semantic Query-Enhanced Web Rule Language (SQWRL). The use of weightlifting TDC-cycle ontology can be helpful for nutritionists to create a well-planned nutrition program for athletes (especially, in the process of nutrition monitoring to identify energy imbalance in athletes) by reducing time consumption and calculation errors.
Article Details
How to Cite
[1]
P. Tumnark, P. Cardoso, J. Cabral, and F. Conceição, “An Ontology to Integrate Multiple Knowledge Domains of Training-Dietary-Competition in Weightlifting: A Nutritional Approach: Nutritional Approach”, ECTI-CIT Transactions, vol. 12, no. 2, pp. 140–152, Mar. 2019.
Section
Artificial Intelligence and Machine Learning (AI)
References
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[29] P. Tumnark, M. Abreu, M. Macedo, P. Cardoso, J. Cabral, and F. Conceição, "Modelling Weightlifting “Training-Diet-Competition” Cycle Ontology with Domain and Task Ontologies," in 10th International Conference on Knowledge Engineering and Ontology Development, Seville, Spain, 2018.
[30] M. M. M. Peeters, K. V. d. Bosch, M. A. Neerincx, and J.-J. C. Meyer, "An ontology for automated scenario-based training," International Journal of Technology Enhanced Learning, vol. 6, no. 3, pp. 195-211, 2014.
[31] P. Tumnark et al., "Ontology-based personalized dietary recommendation for weightlifting," in Advances in Intelligent Systems Research, T. Honghua and W. Tingting, Eds.: Atlantis Press, 2013.
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[2] M. Hassapidou, "Dietary assessment of five male sports teams in Greece," Nutrition and food science., vol. 31, no. 1, pp. 31-34, 2001.
[3] A. Storey and H. K. Smith, "Unique aspects of competitive weightlifting: performance, training and physiology," (in eng), Sports Medicine, vol. 42, no. 9, pp. 769-90, Sep 1 2012.
[4] N. Noy and D. McGuinness, "Ontology Development 101: A Guide to Creating Your First Ontology," 2001, Available: https://ksl.stanford.edu/KSL_Abstracts/KSL-01-05.html.
[5] M. Uschold and M. Gruninger, "Ontologies: principles, methods and applications," The Knowledge Engineering Review, vol. 11, no. 2, pp. 93-136, 1996.
[6] A. Jashapara, Knowledge Management: An Integrated Approach. Edinburg, UK: Pearson Education Limited, 2011.
[7] R. Ribeiro, F. Batista, J. P. Pardal, N. J. Mamede, and H. S. Pinto, "Cooking an Ontology," in Artificial Intelligence: Methodology, Systems, and Applications: 12th International Conference, AIMSA 2006, Varna, Bulgaria, September 12-15, 2006. Proceedings, J. Euzenat and J. Domingue, Eds. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006, pp. 213-221.
[8] M. Grüninger and M. Fox, "Methodology for the Design and Evaluation of Ontologies," in IJCAI'95, Workshop on Basic Ontological Issues in Knowledge Sharing, April 13, 1995, 1995.
[9] M. Uschold, M. King, S. Moralee, and Y. Zorgios, "The Enterprise Ontology," The Knowledge Engineering Review, vol. 13, no. 1, pp. 31-89, 1998.
[10] M. Lopez, A. Perez, and N. Juristo, "METHONTOLOGY: from Ontological Art towards Ontological Engineering," presented at the Proceedings of the AAAI97 Spring Symposium, Stanford University, EEUU, 1997.
[11] S. York, "Methodology, tools and case studies for ontology based knowledge management," PhD, Universitat Karlsruhe 2003.
[12] I. O. Sanya and E. M. Shehab, "An ontology framework for developing platform-independent knowledge-based engineering systems in the aerospace industry," International Journal of Production Research, vol. 52, no. 20, pp. 6192-6215, 2014/10/18 2014.
[13] L. Obrst, P. Chase, and R. Markeloff, "Developing an Ontology of the Cyber Security Domain," in Semantic Technology for Intelligence, Defense, and Security, 2012, pp. 49-52.
[14] I. Berges, D. Antón, J. Bermúdez, A. Goñi, and A. Illarramendi, "TrhOnt: building an ontology to assist rehabilitation processes," Journal of Biomedical Semantics, journal article vol. 7, no. 1, p. 60, October 04 2016.
[15] P. Tumnark, O. Phuchaiwattananon, S. Kerdchantuk, F. Conceição, and J. P. Vilas Boas, "Nutrition Status of Thai National Team Weightlifters," presented at the IV NSCA International Conference, Murcia, Spain, November 2014, 2014.
[16] N. R. Rodriguez, N. M. DiMarco, and S. Langley, "Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance," (in eng), Journal of the American Dietetic Association, vol. 109, no. 3, pp. 509-27, Mar 2009.
[17] D. Scala, J. McMillan, D. Blessing, R. Rozenek, and M. Stone, "Metabolic Cost of a Preparatory Phase of Training in Weight Lifting: A Practical Observation," The Journal of Strength & Conditioning Research, vol. 1, no. 3, pp. 48-52, 1987.
[18] M. M. Manore, N. L. Meyer, and J. Thompson, Sport Nutrition for Health and Performance, 2 ed. Human Kinetic, 2009.
[19] J. A. Harris and F. G. Benedict, "A Biometric Study of Human Basal Metabolism," Proceedings of the National Academy of Sciences of the United States of America, vol. 4, no. 12, pp. 370-373, 1918.
[20] B. E. Ainsworth et al., "Compendium of physical activities: an update of activity codes and MET intensities," Med Sci Sports Exerc, Research Support, Non-U S Gov't Research Support, U S Gov't, P H S vol. 32, no. 9 Suppl, pp. S498-504, 2000.
[21] C. Snae and M. Bruckner, "FOODS: A Food-Oriented Ontology-Driven System," in Digital Ecosystems and Technologies, 2008. , 2008, pp. 168-176.
[22] S. M. Hong, J. Y. Cho, J. H. Lee, G. Kim, and M. C. Kim, "NutriSonic web expert system for meal management and nutrition counseling with nutrient time-series analysis, e-food exchange and easy data transition," Nutr Res Pract, vol. 2, no. 2, pp. 121-129, 6/ 2008.
[23] Y. L. Chi, T. Y. Chen, and W. T. Tsai, "A chronic disease dietary consultation system using OWL-based ontologies and semantic rules," (in eng), Journal of Biomedical Informatics, vol. 53, pp. 208-19, Feb 2015.
[24] S. Muthulakshmi, "Design and development of ontology Based e learning system for sports Domain," Doctoral dissertation Doctoral dissertation, Faculty of Science and Humanities, Anna University, Shodhganga@INFLIBNET Centre, 2015.
[25] Nwe Ni Aung and T. T. Naing, "Sports Information Retrieval with Semantic Relationships of Ontology " in 3rd International Conference on Information and Financial Engineering, vol. 12: IPEDR, 2011.
[26] J. Zhai and K. Zhou, "Semantic Retrieval for Sports Information Based on Ontology and SPARQL," in 2010 International Conference of Information Science and Management Engineering, vol. 1, pp. 395-398, 2010.
[27] M. Dragoni, T. Bailoni, C. Eccher, M. Guerini, and R. Maimone, "A semantic-enabled platform for supporting healthy lifestyles," presented at the Proceedings of the Symposium on Applied Computing, Marrakech, Morocco, 2017.
[28] D. Mihnea, I. Madalina, D. Mihai, and T. M. Stefan, "The Runner-Recommender System of Workout and Nutrition for Runners," in 13th International Symposium on Symbolic and Numeric Algorithms for Scientific Computing, SYNASC 2011, Timisoara, Romania, 2011, pp. 230-238.
[29] P. Tumnark, M. Abreu, M. Macedo, P. Cardoso, J. Cabral, and F. Conceição, "Modelling Weightlifting “Training-Diet-Competition” Cycle Ontology with Domain and Task Ontologies," in 10th International Conference on Knowledge Engineering and Ontology Development, Seville, Spain, 2018.
[30] M. M. M. Peeters, K. V. d. Bosch, M. A. Neerincx, and J.-J. C. Meyer, "An ontology for automated scenario-based training," International Journal of Technology Enhanced Learning, vol. 6, no. 3, pp. 195-211, 2014.
[31] P. Tumnark et al., "Ontology-based personalized dietary recommendation for weightlifting," in Advances in Intelligent Systems Research, T. Honghua and W. Tingting, Eds.: Atlantis Press, 2013.
[32] "Joint Position Statement: nutrition and athletic performance. American College of Sports Medicine, American Dietetic Association, and Dietitians of Canada," Med Sci Sports Exerc, Guideline vol. 32, no. 12, pp. 2130-45, 2000.
[33] D. T. Thomas, K. A. Erdman, and L. M. Burke, "Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance," (in eng), J Acad Nutr Diet, vol. 116, no. 3, pp. 501-28, Mar 2016.
[34] G. Slater and S. M. Phillips, "Nutrition guidelines for strength sports: sprinting, weightlifting, throwing events, and bodybuilding," Journal of Sports Sciences, vol. 29 Suppl 1, pp. S67-77, 2011.
[35] Manual of INMUCAL-Nutrients, 4th Edition ed. Nakhon Pathom, Thailand: Institute of Nutrition, Mahidol University, 2009.
[36] S. Sinwat, Nutritive Values of Thai Foods. Nontaburi, Thailand: Nutrition Division, Department of Health, Ministry of Public Health, 2001.