Calcium Chloride Produced from Eggshell for Washing Vegetables

Authors

  • Vichai Domrongpokkaphan Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok
  • Maneerat Khemkhao Rattanakosin College for Sustainable Energy and Environment, Rajamangala University of Technology Rattanakosin

Keywords:

antipathogens, cadmium removal, calcium chloride, eggshell waste, firmness

Abstract

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Published

2017-12-01

Issue

Vol. 16 No. 2 (2017): Vol. 16, No.2 [2017]

Section

Research Articles