Innovative Learning Management for the local wisdom on Herb using Local Community Resource Base

Main Article Content

Duanpenporn Chaipugdee

Abstract

The purposes of this research are; 1) To study local wisdom on herbs of Chaiyaphum province2) to prepare learning lesson related to local herbs 3) to disseminate and promote local wisdom and local herbs, learning sources of herbs in Chaiyaphum province using the qualitative research method, The main informants of the research consist of 9 people, namely village philosophers living in Sai Ngam and Ban Na Si Nuan villages in Na Siao Subdistrict, Mueang District, Chaiyaphum Province. Tools used in the research are interview forms and field record form. Data derived from the interview are analyzed using content analysis protocol.

Article Details

Section
Research Article

References

Kamonchat Klom-Im. (2017). Academic Journal, Humanities and Social Sciences. Uttaradit Rajabhat University, Year 4 Issue 2, July - December 2017 (p. 150-164)

Kanitkan Pankaew et al (2017).Ban Cham Pui Ethnic Group Local Wisdom Learning Center

Mae Moh District, Lampang ProvinceLampang: n.d.

Jenchob Yingsumol (2012). Thai herbal encyclopedia. Bangkok: Tossaporn

Juljerm Suriwong and Duenpenporn Chaipakdee. (2016).

The Development of Training Curriculum on Medicinal plants for Students of Non-formal and Informal Education in Primary School Level. Non-Formal and Informal Education Center.

Kaeng Khro District , Chaiyaphum province. Academic Journal.

Liberal Arts and Science, Chaiyaphum Rajabhat University Year 5, issue 10, December 2016

Duenpenporn Chaipakdee. 2016. Learning Management of Traditional Folk Massage Wisdom Using Herbs in the Community.The 3rd National Academic Conference and Research Presentation

towards the 2nd Decade: Research Integration, Use of knowledge to sustainability 17 June 2016

at Nakhon Ratchasima College. (Online system).

Source: http://journal.nmc.ac.th/en/admin/Journal/2559Vol4No1_5.pdf

(26 March 2018)

Pornchulee Archa-amrung et al (2018.) Raising the capability for the center of the herb business of the

lower northern provinces.ST Printing Co., Ltd. Phitsanulok

Phenchan Karunmaiwong. (2004).Processing of Thai herbs, No.2.Bangkok,n.d.

Wichian Somngam. (2014).The study of the Wisdom on Medicinal Plants preserved in the Association of

Thai Traditional Medicine. Khlong Sam Sub-district, Khlong Luang District Pathum Thani Province. Pathum Thani, n.d.

Chaiyaphum Farmers Council, 2017).Chaiyaphum Farmers Council Action Plan 2018

Copies documents, n.d.

Thailand Institute of Scientific and Technological Research (2015). Edible Plants in the Sakae Ratch

Forest, Thailand Institute of Scientific and Technological Research (TISTR). "khon mah khao".

[Online]. Accessed from: www.tistr.or.th. [21 Jan 2015].

Office of the National Economic and Social Development Council(2560).National Economic and Social

Development Plan No. 12, 2017-2021.Office of the Prime Minister. Retrieved 15 November 2017,

From http://www.nesdb.go.th

Duanpenporn Chaiphakdee. (2019). Participation for Career Promotion of the Elderly by

Adopting Local Wisdom on Herb Pickled Fish Food Product,Journal of Humanities and

Social Sciences Surin Rajabhat University

Miles, M.B., & Huberman, A.M. (1994). Qualitative data analysis: expanded sourcebook.

(2nded.). Thousand Oaks, CA: Sage.

Samittinan, T. (2001). Chue pran mai hang pra tes thai. Bangkok : Forest Research and

Development Bureau. [In Thai]