Wongklom A. Effect of drying methods on antioxidant capacity, total phenolic and flavonoid contents of Phakwan (Sauropus androgynus (L.) Merr.) powder. Creative Sci. [internet]. 2018 Apr. 18 [cited 2026 Sep. 4];10(2):96-103. available from: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/119201