1.
Suwannatrai K, Namwongsa K, Phanomkhet N, Nuntapanich H, Roschat W. The analysis of nutritional value, total phenolic and flavonoid contents, and antioxidant activities from the ethanolic extracts of the roasted broken brown rice powder. Creative Sci. [internet]. 2022 May 1 [cited 2026 Sep. 3];14(2):246426. available from: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/246426