Preecharram, S. ., S. . Posoongnoen, T. Thummavongsa, W. Pasom, S. . Panyakom, T. . Sripakdee, and J. Jandaruang. “Values, bioactive compound, antioxidant activities of brown rice and germinated brown rice, and the pellet products”. Creative Science, vol. 17, no. 1, Nov. 2024, p. 257996, doi:10.55674/cs.v17i1.257996.