SUWANNATRAI, K.; NAMWONGSA, K.; PHANOMKHET, N.; NUNTAPANICH, H.; ROSCHAT, W. The analysis of nutritional value, total phenolic and flavonoid contents, and antioxidant activities from the ethanolic extracts of the roasted broken brown rice powder. Creative Science, [S. l.], v. 14, n. 2, p. 246426, 2022. DOI: 10.55674/snrujst.v14i2.246426. Disponível em: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/246426. Acesso em: 20 apr. 2024.